Cold Appetizers Pork Belly, Apple and Maple Glaze Crostini Crab and Shrimp Endive Appetizer Oeuf Mayonnaise Giardiniera Bruschetta Crawfish Spread Deviled Egg Salad and Asparagus Tartines Goldenrod Finger Sandwiches Roast Beef Rose Tea Sandwich Potato Cakes & Smoked Salmon Rosemary Lafa Bread and Hummus Redfish Spread with Toasted Crostini Egg Salad Baguette Mignonette Sauce for the Oysters Pickled Mustard Seed Pumpkin Bacon Spread Chicken Avocado Spread Honey & Pistachio Goat Cheese Appetizer Beefy Roasted Red Pepper Spread Tuna Tartare Nachos Avocado Salmon Stacks Pimento Cheese Smoked Cured Egg Yolk Calico Shrimp Dip Shrimp and Mango Pintxos Smoked Salmon with Boursin Spiced Glazed Nuts and Pretzel Mix Egg Salad with Avocado on Baguette Spicy Shrimp and Guac Bites Huancaina (Peruvian Spicy Cheese Sauce) Shrimp Cocktail Sauce Savory Pecans Roasted Beet Napoleons Watermelon Feta Squares Avocado Melon Salsa Jalapeño Shrimp Tostones Momofuku’s Steamed Buns and Quick Pickles Peanut Noodle Salad Salmon Martinis ?? Fried Deviled Eggs Rosemary Goat Frico Rudolph the Red Nosed Reindeer Garnish Cobb Deviled Eggs Chicken Liver Pâté with Cognac Gelée Chicken Stuffed Sea Shells Spanish-Style Tomato Toast (pan con tomate) Tomato Crostini with Whipped Feta & Aviation Cocktail for “SNS” Fromage Fort Tangerine Kumquat Marmalade Cranberry Avocado Salsa Tomato Crab Amuse Bouche Pickled Shrimp in a Jar Macadamia Nut Encrusted Goat Cheese Baba Ganoush Fig and Cheese Bruschetta Rosemary Blue Cheese Wafers Prosciutto Rolls with Fig Preserves Domaine Chandon Blue Cheese Spread Smoked Salmon Stacks Layered Shrimp Pie Poke, Masubi, and MaiTais Michie Feast Day — Hawaiian Style Pimento Cheese Bruschetta Watermelon Amuse White Bean Hummus Pepperoni Olive Kebab Tapas, Tapas, Everywhere! Grilled Flank Kebabs with Chimichurri Sauce Pepperoni Stuffed Black Olives Peanut Butter Filled Chocolate Dipped Strawberries Smoked Salmon Chip Gluten-free Cheddar Crackers Turnip Rose Dried Pineapple Flowers Herbed Potato Window Panes Mezze Table Honey Pecan Stuffed Snow Peas Thai Tuna Wonton Chip New American Feast — Tasting Menu Cannoli Sushi Challenge Cheese Stuffed Rigatoni Bites Feta and Sundried Tomato Torte Garlic and Oregano Naan Pink Heart Egg Finger Sandwich Jalapeno Blue Cheese Spread Green and Yellow Tomato Salsa Avocado Bacon Canapes Citrus flower garnish Cucumber Sandwiches Cabbage Flower Rosemary and the Goat
