Appetizers/ ColdApp/ Sandwiches

Cucumber Sandwiches

You’ll be cool as a cucumber when you try these cucumber sandwiches. The little center you see here are tiny dried rosebuds. I can’t find these anymore so I mix some softened cream cheese and mayonnaise and tint it yellow and pipe center into the flowers.

When I was pregnant the first time, we lived in Louisville, Kentucky. I craved this spread they called Benedictine Spread. It was a cucumber spread and you could buy it in cartons already prepared at the grocery. I would eat that for breakfast and lunch some days. Finally I found a recipe and started making it myself.

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I have all the ingredients ready to make the sandwiches, the cucumber spread, the cut-out bread and the sliced cucumbers.

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Spread a little cucumber spread on the bottom piece of bread, top with cucumber slice and then the other piece of bread. You can finish off with a little yellow mayo in the center.

 

 

Cucumber Sandwiches

Ingredients

  • 2 large cucumbers
  • 8 oz. cream cheese softened
  • Tabasco to taste
  • garlic salt and seasoned pepper to taste
  • 1/2 c. mayonnaise
  • 1 Tbsp. fresh lemon juice
  • 1/4 c. finely grated onion
  • white or wheat bread

Instructions

  1. Take one cucumber, peel, cut in half and scrape out seeds. Grate the cucumber and the onion into a piece of cheesecloth and squeeze out moisture.
  2. Put the cream cheese, mayo and seasoning into a mixing bowl with the grated cucumber and onion. Mix until well blended. I add a drop or two of green food coloring. Take the other cucumber, cut off each end and then drag a fork down the sides all the way around. I usually use my mandoline and cut these very thin. Now for the ones in the picture, I use a flower cutter for the bottom and a daisy cutter for the top.
  3. Cut out bread shapes (you can always just do them in rounds). Spread a little of he cucumber spread on one bread slice, top with a cucumber slice and then another bread slice. I sometimes make these one day ahead. If you are going to pipe in a center to the flower, wait and do that right before you serve them.

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2 Comments

  • Reply
    Denim
    July 31, 2009 at 1:29 am

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  • Reply
    Sarah Galvin (All Our Fingers in the Pie)
    March 7, 2010 at 3:29 pm

    These are so cute!

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