New Year’s Cabbage, Pork, and Black-eyed Peas and Friends.
So It’s been 11 days since New Year’s Day and I’m still waiting for my good luck/money/prosperity. Well, it will come but I will have to wait awhile I guess.
It’s been a busy few weeks with kids coming from Chicago and Austin for Christmas and all six little grandsons able to play together for first time in 2 years. And, a little covid to bring things to a close earlier than expected. But as I told our son, Scott, we at least got together for Christmas, had a great steak dinner for his Christmas Birthday, a fish fry and lots of new games we got to play. Things will get better and I’m looking forward to at least a couple of trips to Chicago this year. We also did a pizza night on Sunday after Christmas after the brewery closed. Paul made all the crust, I got together the toppings and GA grilled them on the Big Green Egg at the brewery.
On top of holiday fun/blues/COVID, my Mac computer died and it had to live at Best Buy for a week just uploading all my thousands of pictures. So, blogging hasn’t been on top of my list of things to pick from everyday to keep me busy. Of course, I’ve been busy helping in the kitchen at the brewery and that is always fun to see what new menu items Paul is going to come up with for the weekend. This past week it was a country pate to go along with his chicken liver pate. They look and taste wonderful.
