Brunch or lunch, delicious!
The past three weekends the Round Top Antique Show has been going on and we’ve had company three times. I made this salad twice during that time and liked it better each time I made it.
Life has kind of gotten in the way of me posting lately. Back in the Fall I started playing mahjong and now play twice a week and have withdrawal if I don’t play. I’ve learned to play by myself for practice so that helps until I can play again.
When we first moved to Round Top almost 5 years ago it was hard to imagine what our lives would be like. RT is the smallest town we have ever lived in with population of 87. I knew my HUB (aka Papa G around the brewery) would be smokin’ meat but after our house was finished and I was no longer in the kitchen helping Paul then I started getting involved with all these other activities that were available for me to get involved in like RT Lunch Bunch, Coffee Shop morning, Herb Society once a month which also has a culinary group I attend, mahjong at Busted Oak Cellars and again at RT Family Library and then all the events that pop up throughout the year definitely keeps us as busy as we want to be.
