Rosemary and the Goat

  • Home
  • Appetizers
    • Hot Appetizers
    • Cold Appetizers
  • Entrees
    • Chicken
    • Beef / Veal
    • Pork
    • Fish
    • Pastas
    • Sandwiches
    • Pizza
  • Sides
  • Drinks
  • Desserts
  • More
    • Soups
    • Salads
    • Breads
    • Morning Foods
    • Sauces
    Side dish

    Dijon and Bacon Mashed Potatoes

    I like mustard and I cannot lie!

    I’m sure everyone enjoyed their Thanksgiving feast and probably mashed potatoes of any kind is the last thing you want to think about. BUT, this is such a simple recipe and it goes well with fish, beef, pork or chicken.

    I eat mustard on almost anything. As a kid, my sister and I would make mustard sandwiches on really soft white bread (light bread we called it) and smash it before eating it. Don’t ask me why because our mother always had plenty of food made for us to eat.

    I have some weird eating habits when it comes to mustard though. I’ve only ever dipped French fries in mustard. I have never used ketchup on a fry, never. I love to put a little mustard on the edge of my bowl of white beans and ham and with each bite drag a little into the spoonful of beans and ham. Doesn’t that just make your mouth water and especially if you think of a nice piece of cornbread to go with that bowl of beans. I love fried pork belly sandwiches on some nice soft white bread and lots of yellow mustard.

    So when I was cruising the internet, not looking for mashed potatoes, I came across several recipes for mustard mashed potatoes. I added cream instead of milk and topped with some crispy bacon bits and green onion slices and have to say they were quite good to go with our oven baked catfish and then I used the leftovers with our steak and cowboy butter the next night. Recipe for cowboy butter coming soon.

    Continue Reading…

    November 24, 2023 By Sherry
    0
  • Salad Dressing/ Salads

    Fig, Prosciutto and Burrata Salad

    November 13, 2023
  • Appetizers/ Entree/ Fish/Seafood/ Food Stories/ Game/ HotApp/ Pork

    Friday night fights!

    October 22, 2023
  • Salad Dressing/ Salads

    Fall Slaw, Ya’ll

    September 28, 2023
  • Morning Foods/ Pastries

    Rose and Pistachio Crinkle Cake

    August 31, 2023
  • Entree/ Pork

    Baby Back Finger Chops

    August 7, 2023
  • Salads/ Side dish

    Corn and Tomatillo Relish

    July 22, 2023
  • Salads

    Summer Coleslaw with Apple and Peanuts

    June 26, 2023
  • Bread/ Morning Foods/ Scones

    Blackberry Lime Scones with Blackberry Whip

    May 29, 2023
  • Entree/ Fish/Seafood/ Pasta

    Shrimp and Bucatini Primavera

    May 16, 2023
  • Bread/ Breads/Biscuits/ Morning Foods/ Scones

    Macadamia Nut Scones with Blackberry Jam

    April 13, 2023
  • Entree/ Game/ Poultry

    Asian Grilled Quail with Brown Rice

    March 14, 2023
Older Posts

Welcome

  • About
  • Blogroll
  • Carb Friendly
  • Favorite Foodie Movies
  • Favorite Restaurants
  • Helpful Sites
  • Hints and Tips
  • Stories

Popular

  • Baby Eggplant with Pine Nut Salsa
    Baby Eggplant with Pine Nut Salsa
    March 26, 2020
  • Chinese Orange Chicken
    Chinese Orange Chicken
    February 15, 2015
  • Chocolate Gravy with Homemade Biscuits
    Chocolate Gravy with Homemade Biscuits
    December 26, 2010

Archives

Follow Us!

Follow Us on FacebookFollow Us on InstagramFollow Us on Pinterest

Never Miss a Recipe!

Sign up and receive the latest tips via email.

Copyright 2019. Rosemary and the Goat. All Rights Reserved.

Top