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by on September 17th, 2018

Blackberry Peach Bourbon Cobbler

End of the summer fruits…

Even though summer officially ends on September 22 I feel like we are getting to the end of our fresh berries and peaches and for the rest of the year will just have to take our chances getting a good ripe peach or plump sweet berries of any type.

I love blackberries, I love fresh peaches and I love cobbler. The way my mother and grandmother made cobbler was with pie crust strips on the bottom of the pan, then the fruit and on top of the fruit more pie crust strips and then baked until crisp, no ice cream or whipped cream, just fruit and crust.

While visiting New Orleans a couple of years ago I saw an article hanging on the wall at Willa Jean’s Restaurant about Kelly Field’s Blackberry and Bourbon Cobbler and I knew once again I was going to be searching for that recipe and guess what, it was in one of my old Southern Living magazines.

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by on September 11th, 2018

Chocolate Peanut Butter Tart

Chocolate and peanut butter, what more to say.

So you have match ups like Tom & Jerry (if you are old enough), Batman and Robin, Macaroni & Cheese, Micky and Minny, Romeo and Juliet, Bacon & Eggs; need I go any further before adding peanut butter and chocolate.

I’ve never been a peanut butter and jelly person (don’t think I have ever eaten it); but I can’t imagine peanut butter in a sentence without adding chocolate along with the description of a yummy, sweet, chocolatey, peanut buttery dessert.

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by on September 5th, 2018

Trofie Pasta Salad with Bacon and Avocado

Is macaroni pasta or not?

Who doesn’t love a good pasta/macaroni salad and this one made an appearance at our annual fall craft circle potluck.

I love potlucks because it gives me a chance to try out some different recipes knowing that there will be a lot of ladies there and I won’t be bringing much home, if anything?

This recipe I saw over at Damn Delicious website. I love her recipes and they are always so beautiful. I’ve tried quite a few of them and posted some on this site. Sometimes I will mess with a recipe and sometimes I just leave it alone and maybe tweak it a little next time I make it.

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by on August 30th, 2018

Sweet Corn Risotto with Goat Cheese

Michigan corn!

On a recent, very long, road trip (3,500 miles) to see our son and family in Chicago I bought corn.

So the trip started from Texas and stopping in Missouri for a few days and Chicago for a few days we made our way north around the lake. Did you know that it is 1,000 miles around Lake Michigan?

We had to deal with 4 hours of rain leaving Texas, then another 4 hours the day we left Missouri and guess what, another 4 hours of rain driving up the Wisconsin side of the lake before getting to our final destination (almost) on Mackinac Island where we stayed a couple of days, enjoyed biking around the island and tea at the Grand Hotel. Leaving there we headed towards Traverse City visiting a lot of little lake towns along the way; and no rain!

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by on August 24th, 2018

Forbidden Bowl

Not forbidden anymore!

A few weeks ago I was in Austin staying with my daughter and we had lunch (and shopped) one day during her lunch break. There’s nothing more fun than lunching with a daughter (or son) and shopping.

We had lunch at the Flower Child Restaurant which is in the Domaine in Austin. They have quite a few locations in AZ, CA, GA, MD, NV, TX, and CO; so if there is one in your area you have to try this dish; you will love it.

FC makes everything from scratch and they cover most diets like paleo, vegetarian, vegan and can even do sugar-free. The Forbidden Rice bowl is one of the favorites on their menu and was a favorite of mine from the first bite. So after picking through the bowl and looking at the menu description I decided to make my own version. How hard could that be; all I had to do was come up with the red chili hoisin sauce which I managed pretty easy.

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