Browsing Category

Entree

Entree/ Poultry

Chicken with Pesto and Bowtie Pasta

https://mmopage.com/news/ntbljih9evy https://www.justoffbase.co.uk/uncategorized/d1fhrapyis Easy to make with a rotisserie chicken!

https://www.prehistoricsoul.com/3bmpo9zche Recently I bought this beautiful bow tie pasta made by Good Hair Day. Don’t ask me why any food product would have “hair” in the description of any product but the packaging was pretty cool. Beautiful girl with long hair and the clear opening of part of the package where her hair is has the pasta shape showing through. This pasta retained its beautiful color after cooking and there’s nothing more I like than color.

https://serenityspaonline.com/yzo0gaf It’s been a while since I have posted a recipe. We are in our new house and after two weeks of unpacking we have about 95% of things put away. Organizing all that stuff will come later.

Buy Xanax Aus My daughter came to help one weekend and even though there were still a few boxes and pictures around that had not be put away or hung we cooked our first meal in our new kitchen. I have not read any of the manuals to my new equipment and I just guessed on some of the new features on the double ovens which are suppose to proof, air fry, dehydrate, convection and steam; I’ll read them on some rainy day.

https://equinlab.com/2024/01/18/4ckoqhl6pq Continue Reading…

Entree/ Poultry

Grilled Spatchcocked Greek Chicken

https://masterfacilitator.com/e4qmlhn2ipo Spatched what?

http://www.wowogallery.com/oansggfrlfc So what does spatchcocked mean? Well, it’s when the backbone of the chicken is removed and you flatten the chicken out. It looks pretty and also helps the chicken pieces all finish cooking at the same time on the grill.

Occasionally I will do a recipe exactly as it is written and then the next time I make it maybe tweak it with some extra ingredients. This night I told my husband (GA or Papa G as he’s know around the brewery) that I had a whole chicken we (he) could throw on the grill. He searched around the internet and came up with this recipe from Food Network. It was delicious and he went to the store to buy the extra ingredients  that we didn’t have on hand. He did it all, spatchcocking the chicken, of course, making the marinade, cooking it, carving it, and when we were finished eating, he deboned the remaining chicken and put in the refrigerator. What a guy!

Continue Reading…

Entree/ Poultry

Chicken In A Pot

https://fireheartmusic.com/8k360xx9qsw Ooh la la! Chicken in a pot with a touch of Herbs de Provence.

Cheap Alprazolam 2Mg Don’t you just love the hint of lavender in herbs de provence? I do and in this pretty easy recipe I’ll have you wanting to get out and buy the spice if you don’t already have it.

The recipe instructions for this dish are different than the pictures I took the night I made it because some things I should have done in a different order to get the results I wanted. End results of my dish just as delicious but I browned my chicken a little more with my torch. You don’t want to have to do that.

https://www.ngoc.org.uk/uncategorized/future-events/i3kd703ad I love one pot dishes and especially this one because after getting it in the pot you pop it in the oven and just forget about it until ready to serve. Great dish to have around the holidays and any type of pasta will be delicious. Hopefully we will be in our new home early January and I will be cooking up more mouth-watering recipes since I will have a bigger kitchen; more space to spread out and also to have friends come over and cook.

https://www.chat-quiberon.com/2024/01/18/xmjm879d Continue Reading…

Appetizers/ Entree/ Fish/Seafood/ Food Stories/ Game/ HotApp/ Pork

Friday night fights!

https://serenityspaonline.com/du7qkzs Friday night fights!

(There isn’t a recipe today but just a little story about how we love frog legs and our fried fish and another look at a few of our family favorites.)

Cheap Xanax China On any given Friday night when we were kids (my twin sister and brother) we would probably be in front of a black and white tv watching The Gillette Cavalcade of Sports (Boxing). I guess that was my dad’s favorite sport to watch. (I learned a lot about Gillette razor blades every Friday night.)  Many of those Friday nights would  involve a fish fry with family friends or if my dad had gone frog gigging then he would have taken out his boat that he made to float ditches and gigged us some frogs. This boat was made from welding two car hoods together and was perfect for going down some of the bayous like Black Island or Wolf Island or any of the ditches full of rain water and overflowing with croaking bull frogs ready to give it up for a delicious dinner for our family.

Order Soma 350 Mg Our dad could pretty much do anything. I’ve called him a Renaissance Man in one of my post about his hushpuppy recipe (which is the best hushpuppy you will ever put in your mouth.) Even though a lot of our meals were things like fried pork chops, fish, meatloaf, duck and other game, delicious stews and soups; just simple good food, there was a lot of love and care that went into preparing all those meals. Our mother was a stay-at-home mom and had lunch ready for my dad every day and then a nice meal ready every night about the time he came home.

Buy Diazepam Online Review Continue Reading…

Entree/ Pork

Baby Back Finger Chops

https://therepairstore.ca/atd8p9qe5 https://fireheartmusic.com/dpcvnzayu I want my baby back, baby back!

Remember that old jingle from chilis about their baby back ribs? I never had those and no way could they be as good as any bbq someone would/could smoke/grill at home.

https://serenityspaonline.com/47ntqj2y These little loin back finger chops caught my eye one day at the grocery. I first thought they were un-frenched lamb chops but the closer I got to them I realized they were pork so I was interested enough I bought a package. They were somewhere over $5 a lb.. They were good the first time we grilled and we just used some Montreal Steak seasoning (one of my favorite seasoning). The second time I bought them I bought a package and also bought a rack of baby back ribs thinking I could cut them up and they would be half the price of the little loin baby back loin chopsl, after I got home with them and inspected before tossing in the freezer I did notice they they didn’t have the large chunk of meat on the end. So my theory didn’t hold up BUT the slab will live another day and show up on our grill one night.

https://www.prehistoricsoul.com/fjni531r Continue Reading…

Entree/ Fish/Seafood/ Pasta

Shrimp and Bucatini Primavera

Buy Real Soma Online Not a shortage of veggies in this dish!

Love shrimp, love pasta?  Love veggies? You’ll love this dish.

https://mmopage.com/news/sqq1zemtn43 I’m trying to work my way through bags of pasta I bought over the last several months. When I get out of town to larger grocery stores and see so many beautiful pasta shapes, I can’t resist buying a bunch. Well I have enough to feed an army in my tiny pantry.

http://www.wowogallery.com/j4phuom I can’t wait to have a whole pasta section in my new pantry. NEWS: Our slab is being poured this Thursday so once I see those walls go up, I’ll be measuring off my 10×7′ pantry to see what all I can get in there. Presently in our 800 sq. ft house we have been renting for almost three years I have what use to be a broom closet that GA did a great job making shelving in almost every square inch minus room for a broom. So to have a big pantry plus a butler’s pantry and wet bar with storage I will not know what to do with all that space. I will do my best to fill it all up.

Continue Reading…

Entree/ Game/ Poultry

Asian Grilled Quail with Brown Rice

https://www.justoffbase.co.uk/uncategorized/gx2dxp2 Buy Raw Alprazolam Powder Love the Asian flavors of this dish.

Buy Diazepam China Well, it’s about time for the Round Top Spring Antique Show to begin and I may not be doing a lot of cooking (at home at least) for the next 2 1/2 weeks. But here’s a recipe I did a few weeks ago that, if you like quail, you will surely like.

https://equinlab.com/2024/01/18/vdpvtej93i Annie Oakley I’m not and I couldn’t shoot a bird the size of goose. Don’t get me wrong, I could shoot a quail or any other bird if I wanted to have it for dinner BUT I couldn’t aim and get one out of the air.

https://modaypadel.com/4ze878b My sister, Terry, use to dove hunt with her husband and they had a special way of doing them on the grill. Can’t say I’ve ever eaten dove. She got all the athletic genes out of the twin thing — racketball, tennis, golf, and hunting. I got the “cooking” gene but of course she can cook too. She got the “tamale” gene for sure and makes the best tamales I’ve tasted. When she visits in a week or so she’s helping me make some for the freezer; so I better get cooking up some of that frozen food I have stashed in my freezer to make room.

https://gungrove.com/85me8xiangl Continue Reading…

Entree/ Poultry

Orange Chicken with White Fluffy Rice

Buy Diazepam Next Day Delivery Uk No fuss orange chicken!

Buy Actavis Alprazolam Ya know, before moving to Round Top if we wanted Chinese food we would have many places to choose from and I would always say why eat out when I can do better at home. Well, now that we are in Round Top and there’s not a Chinese restaurant nearby, I’m back to making my own Asian flavored dishes.

I remember the first time I had chicken chow mien and it was at my mother-in-law’s house and I was dating my husband (in high school) and he told me I was really going to like her chow mien; and I did. I don’t remember my mother ever making Chinese dishes; a little bit of everything else but no Chinese.

Continue Reading…

Pork

Papa G’s Herbed Pork Chops

 🎼Anything you can do I can do better,

I can do anything better than you!🎼

No you can’t, Yes, I can, Yes I can —  Well that’s not true when it comes to the outdoor cooking in this family. Whether it’s grillin’, fryin’, or smoking.  GA (the person I have shared most of my life with and 53 years of marriage) has been taught by the best — my dad. Even back when we were dating in high school he was learning things that would stay with him and add to his cooking skills.

I’ve always done most of the cooking in the kitchen but over the last 10 years that’s changed. When I had both knees replaced years ago, he was preparing me wonderful “eats”. And, always for the family feast we had the day after Thanksgiving he had his own item he would prepare and present to the group. (These were the best dinners ever! See blast from the past below to get an idea of what went on at a MFF). 

Continue Reading…

Entree/ Legumes/ Pork

Hoppin’ John

This could be your New Year’s Eve good luck meal!

Hoppin’ John is a Carolina rice and pea dish made with either red peas or cowpeas. The recipe can be traced back to roots in West Africa. There are a lot of variations but basically peas and rice are the main ingredients. I’ve add some bell pepper, onion and garlic; a little ham hock and fried/crispy pork belly never hurt a recipe.

Most recipes call for Carolina gold rice but I could not find that; maybe I’ll have to check out Amazon or put it on my list of things to look for when we go to “the city”.

Awhile back I used these red peas to do a pea and grits recipe which was quite good also. I think the next time I make Hoppin’ John I will saute’ some fresh jalapeno in with the onions and bell peppers for a little added heat. I think the recipe can also benefit from some sliced celery. Really, you can add just about anything. Maybe a sliced smoked sausage in place of the pork belly would add more spice.

Continue Reading…

Appetizers/ Entree/ Game/ Lamb

Lamb Chops with Huacatay Sauce

I love these little chops!

What’s not to love about these cute little lamb chops; a very tender piece of meat, a beautifully Frenched bone and they look just like little “meat lollipops”. They make a perfect appetizer or several for a meal. For an appetizer these little lollipops can be eaten with your hands; no knife and fork needed. And, who doesn’t like eating meat off the bone?

When my mother use to fried bread pork chops or pork steaks, my favorite part was what was left on the bone and I couldn’t wait to eat that part of the chop/steak. We never had lamb growing up, never; and I guess that’s why it took me well into my adulthood to even try them. I have to say that I don’t buy them often unless I’m at Costco and then I will pick up a couple of packages and throw them in the freezer for something special I may be doing.  

These would be great added to your holiday celebrations. My mouth is watering just thinking of making these again. I may be experimenting with some different sauces and dips for this little tidbits of juiciness. 

Continue Reading…

Entree/ Poultry

Chicken with Blistered Tomatoes and Paprika Cream Sauce

Buy Msj Valium Uk A pasta dish to warm your belly on a cool Fall night.

I hope wherever you are living you are enjoying some cooler/colder weather. Even here in Texas we have cooled down considerably since all those 100° days of this past summer. Here in our area it may be cool/cold one week and warmer the next so you just never know what to expect. So as this recipe post it is in the 70’s but next weekend our highs are in the 50’s. Whatever the temperature, I think you will enjoy this dish.

Cooler temperatures have me wanting to make some good pasta dishes and since I have a pantry full of beautifully shaped pastas I will definitely be doing that. Usually, if I ask my husband what he wants on his pasta he says “olive oil” and cheese. BUT, I always convince him of a dish that is a little more interesting that pasta and oil. The pasta I used in this recipe just happened to be another one of my giant pastas I picked up and World Market.

Continue Reading…