Desserts – Rosemary and the Goat

Blackberry Creme Brûlée with Sugared Berries

I need my MOJO back

I’m out of my groove or lost my mojo or something has to explain why I messed up so many desserts a few weeks ago (all in one day and this was in my new kitchen). First, I tried to make three key lime pies for the brewery. I don’t know where my brain was that morning but I used the recipe amounts for the condensed milk from our macaroon recipe instead of pie. Then for our Fluff cake I added the pudding into the cake instead of the frosting so those desserts got remade and I did turn the corner on the Ding Dong cake and the Blackberry Creme Brûlée.

I haven’t baked in a few weeks so maybe that a good enough excuse or I didn’t go to sleep until 1:30 the night before, or we had been moving into new house and unpacking a kazillion boxes.

May 5, 2024 By Sherry

Dessert/ Desserts

Cherry Pistachio Cheesecake with Tuile Leaves

Red and green couldn’t taste any better!

Hoping everyone had a very Merry Christmas and looking forward to the new year 2024.

Our Xmas dinner this year was tamales (made by me and my sister) that I had in the freezer from last spring when my sister visited and we made our homemade tamales. I had made 12 dozen to begin with and by Christmas I was down to just 3 dozen. We cooked 2 dozen leaving me with just one last dozen I’m holding on to for a while. Mexican rice, some good guacamole and Paul’s chili rounded out our dinner.

I wanted an easy dessert and one that looked Christmasy and decided on this cheesecake with a cherry topping, salted roasted pistachios and I made some tuile leaves for decorations. It was absolutely mouthwatering delicious, the cherries were a tiny bit tart and the saltiness and crunch from the pistachios added to the deliciousness of this dessert and the leaves were just thrown in because I’ve been trying out my tuile molds for the third time.

December 27, 2023 By Sherry

Dessert/ Desserts

Chocolate Pecan Cobbler

Who says a cobbler has to have fruit in it!

I love cobblers and they are probably one of my favorite desserts especially in the summer when there are so many delicious fruits available; peach, blackberry, mixture of raspberry, blackberry and blueberry – you name it if it has fruit and a crust it will be on my list of favorite desserts.

My sister, Terry, told me about having a pecan cobbler that she liked so I had to start looking for a recipe and when I found one my first thought was “how could chocolate not make this taste even better”. Well, it did and it also made it a richer dessert and if you plan on serving it with ice cream start with a small serving since you can always go back for seconds. I ended up portioning my leftovers into small tin cups and freezing it so if we have a chocolate attack we can go get one and nuke it and add some vanilla ice cream.

August 16, 2022 By Sherry

Dessert/ Desserts/ Pies/Tarts

Oatmeal Peach and Blackberry Cobbler

Yum, and with ice cream, DOUBLE YUM!

We moved from The Woodlands about 8 weeks ago to Round Top, Texas. Our son, Paul, and daughter-in-law, Brooke are opening Round Top Brewing and Lollitop Sweet shop (right next door to the brewery). Eventually we will start working on house plans but right now we are helping them do whatever we can to get the two places open.

So, on weekends we have been driving around to some of the wineries in the area and enjoying some local wines. The hardest part of this move has been not really seeing people’s faces. If I go into the local mercantile and talk to someone, I’m not going to remember them because I haven’t seen the face on the other side of the mask. The winery outings have been nice because the people that are there are social distancing and you can at least see some friendly faces.

I’ve been experiment with so many things that they might offer in the sweet shop. The focus will be on candy with some yummy baked goods made by me. There are so many recipes I’m experimenting with like sugar cookies shaped like donuts and covered with icing and sprinkles, cookies, bars, coffee cakes and today I was trying out my new krumkake electric baker; just haven’t decided what I might want to fill these with.

July 30, 2021 By Sherry

Dessert/ Desserts

Lavender Peach Cobbler

Quick and easy cobbler!

During the quarantine I’ve been trying to use up some of the things in my packed to the brim freezer (and also to clear some things out before we moved to Round Top) and came across these peaches that I bought at the height of peach season last year, and decided they needed to be resurrected into a good peach cobble.

I just happened to be on YouTube watching some food videos and came across some Paula Deen Quarantine recipes. She has quite a few that are under 15 minutes and pretty fun to watch. In fact, before I knew it I’d watch about 5 of hers and picked up a few things I thought I could make with things I have on hand.

August 7, 2020 By Sherry

Dessert/ Desserts

Pistachio Key Lime Parfaits

Finally getting around to making this.

There are millions or maybe even a gazillion key lime pie lovers and recipes. Anyone who has ever made it, I’m sure, has been tempted to add a drop or two of green food coloring. — STOP. It isn’t that easy to fight the temptation to get out that little bottle of artificial color and give a squeeze to make your pie a beautiful green color. Only thing is that a key lime pie should never be green. It should be more of a yellowish color and you should really try to find key limes and not the large green Persian limes we use in our margaritas or mojitos.

Key Lime pie is probably one of the easiest pies to make but I’ve never seen one look any prettier than the other, that is, until I made the White Chocolate Key Lime Pie and that was a cross between a white chocolate pie I had in Panama City Beach a few years ago and a key lime pie. I’ve been trying to prettify the regular key lime pie recipe so I decided to turn it into a Parfait and add some beautiful shredded edible flowers for a garnish and some ground pistachios to give it at least a little green color.

I started planning this recipe about three years ago and just haven’t got around to making the dessert. I’d planning on doing it for St. Patrick’s Day but then the virus hit and the recipe was forgotten again. Easter was the perfect time to make this little dessert because I had some edible flowers growing outside that I’d planned on using for a garnish. I’d made some masks for some friends and told them the mask came with some little parfaits. Can’t have one without the other since I did not want to be responsible for eating the whole recipe. (I hope they liked them.)

May 4, 2020 By Sherry

Appetizers/ Dessert/ Desserts/ Food Stories/ Ice Cream/ Morning Foods/ Pastries

Going Viral Recipes

EASY RECIPES FOR YOU TO TRY WHILE YOU ARE HOME SAFE!

What’s a person to do these days? COOK? – YES

We can’t go to the movies, can’t go to the beach, can’t get together with friends, can’t play bunco, or go out to eat etc., etc., etc. I don’t like being told what I can’t do BUT it is helping us all to stay healthy and safe and will hopefully we’ll get through this sooner than later.

When I have spare time, and that’s all I have these days, I cook. I’d rather be in the kitchen cooking that just about anything else I do.

Most of my recipes aren’t easy; not hard either. Or, at least I don’t think they’re hard. I’ve never met a recipe that I didn’t want to try. Well, maybe, I’ve never made a real petit four with the marzipan and the cute toppings. Maybe I will put that on my list of things to make while held up in my house. But, then whose going to eat those cute little things; I sure don’t want to be the one tempted. Those may have to wait until we are all back doing our normal things.

April 8, 2020 By Sherry

Candy/ Dessert/ Desserts

Princess Marshmallows

Remember these from your childhood?

So, what is everyone doing these quarantined, cancelling of events, panic at the grocery store times? I’m hoping you are safe, healthy and finding something to do to keep busy.

I went to the grocery the other day not to buy a hundred rolls of toilet paper (still don’t understand that) but to stock up on groceries so I could pre-cook meals for when I have shoulder replacement surgery on March 31. Within two days I had 14 meals put in the freezer so I’m prepared. As far as the flu scare goes, I’m still going out. (As of today, I’m staying in and keeping busy crafting and cooking.

I bought a Cricut machine back in January and this is the perfect time to sit upstairs and craft, craft, craft and a girl needs supplies, right? I probably have bought everything I could use for a year so far and haven’t made my first paper flower. Oh well, I’ll get to it in the next couple of weeks.

March 15, 2020 By Sherry

Dessert/ Desserts/ Drinks/ Ice Cream

Affogato

What the heck is Affogato you say?

The Italians have given us so many good pasta dishes, sauces, risottos, lasagna and of course their tiramisu; BUT have you tried their Affogato. Affogato literally means drowned and what is being drowned in? Well an Affogato is ice cream, either vanilla, coffee, or chocolate, and it’s drowned in hot espresso or a very strong coffee. (All recipes call for hot espresso but I think next time I will use room temperature espresso so it doesn’t melt the ice cream so quickly.)

We spent New Year’s eve with friends and she made an Affogato for dessert. It was delicious and reminded me of one I had at a restaurant in Austin years ago. This particular recipe I’m using chocolate shavings and chopped hazelnuts and a splash of kahlula. I put the ice cream in a brandy type glass and I have some little egg cups I will put the hot espresso in and then some tiny pitchers with handle that I will put the kahlula — a little interactive dessert that’s easy, fun and of course delicious.

February 10, 2020 By Sherry

Dessert/ Desserts/ Ice Cream

Chocolate Peppermint Pavlova

Chocolate and peppermint for Christmas!

If there are two things just made for each other it has to be chocolate and peppermint; just think of peppermint bark, peppermint hot chocolate, York peppermint patties, and even those thin mint Girl Scout cookies and you will be wanting to make this dessert.

A friend, Miggie, recently told me her favorite ice cream was HEB’s Creamy Creations Mexican Hot Chocolate and it got me to thinking about my Santa Kisses cookies which are meringue cookies with thin layer of chocolate on bottoms and dipped in crushed peppermint. So, I’m immediately thinking about pavlovas (dying them pink) and making them into shells dipped in chocolate and crushed peppermint candies and topping with a big scoop of the Mexican Hot Chocolate ice cream and garnishing with some more crushed peppermint. So that is exactly what I made for a recent dinner party and everyone loved them. Thanks Miggie for the recommendation.

December 17, 2019 By Sherry

Cake/ Dessert/ Desserts

Pumpkin Swirl Cheesecake

One delicious beautiful cheesecake.

Over Thanksgiving my daughter Alexis wanted to make this cheesecake to take to a family dinner. She had a great looking recipe and we decided to make two; one for her and one for us. I’m so glad we did, it was absolutely delicious; smooth, creamy and just the right amount of sweetness.

I’ve never been a fan of pumpkin pie. I make it almost every year and maybe one or two pieces are eaten and then the garbage disposal gets the rest. That did not happen with this dessert. It’s still around a few days later and getting eaten. I think I’m going to freeze slices for hub so he can enjoy it when he’s whining for something sweet; he doesn’t really whine though.

Grandson, Thomas was on hand to help stir. He told me when he arrived at our house that he wanted to learn to cook; music to this Grans ears. Thanks Thomas for your help and you can come cook in Grans kitchen anytime you want.

December 4, 2019 By Sherry

Dessert/ Desserts

Cookie Coated Mango Squares

Refreshing dessert for the hot summer ahead of us.

Don’t you just love mangos? If you haven’t tried this fruit you should because it is the perfect cool refreshing dessert for the summer.

I was looking at the mango.org blog for information on mangos and thought I would share some of it with you. There are several ways to cut a mango. If nice and firm I use a mango cutter it it takes the pit right out of the middle. It’s a funny shaped pit, nothing like that of other fruits with pits/stones. You can also slice off the sides and then either cut in cross sections and scoop or in long pieces and scoop. My daughter uses the edge of a glass, after cutting off the sides of the mango, to remove the peel. You will want to look at the mango.org blog for all kinds of tips on storing (do not refrigerate until ripen) and recipes etc.

July 9, 2019 By Sherry

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