Morning Foods – Rosemary and the Goat

Streusel Topped Raspberry-Blackberry Muffins

Cold Weather: The Perfect Excuse for Baking.

So, were you one of those people who just had to run to the store for milk and bread before the big freeze last-this week? Not me. I went straight for the good stuff—snacks, steaks, ribs & kraut ingredients, and chicken pot pie.

There’s enough food in my pantry and freezer to last three or four months. I could easily feed a small pack of marathon runners—especially when it comes to pasta, every shape imaginable. And yet, the minute a big storm is headed our way, I still feel the urge to go grocery shopping.

January 26, 2026 By Sherry

Egg Dishes/ Morning Foods

Sausage and Asparagus Frittata

What type of breakfast dish is this anyway?

What’s a frittata you say? Well a frittata is a breakfast egg dish somewhere between a crustless quiche, scrambled eggs, and an omelette. It’s an Italian inspired dish that you can add just about everything to your list of ingredients. You can make this partly on the cooktop and pop in the oven or you can use a frittata pan like I did today. A frittata pan is two pans that connect together so they can be flipped during cooking process. One pan is a little deeper than the other and they are non-stick.

As far as ingredients go, just about anything can be added to your eggs. On this particular morning, sitting at my mahjong table, looking out over our property here in Round Top, I can see our pool and our elevated garden an beyond that the pond. Such a peaceful view and WOW do we ever have beauiful sunsets. We started the garden a couple of months ago. Although we haven’t had the best success with the garden I did get the red bell pepper, and tomato out of the garden for this recipe. I was so hoping for some big green tomatoes to fry but looks like I bought the wrong variety. Oh well, maybe the Fall garden will be better.

July 21, 2025 By Sherry

Morning Foods/ Salads

Melon Salad with Goat Cheese and Lime Mint Salad

Brunch or lunch, delicious!

The past three weekends the Round Top Antique Show has been going on and we’ve had company three times. I made this salad twice during that time and liked it better each time I made it.

Life has kind of gotten in the way of me posting lately. Back in the Fall I started playing mahjong and now play twice a week and have withdrawal if I don’t play. I’ve learned to play by myself for practice so that helps until I can play again.

When we first moved to Round Top almost 5 years ago it was hard to imagine what our lives would be like. RT is the smallest town we have ever lived in with population of 87. I knew my HUB (aka Papa G around the brewery) would be smokin’ meat but after our house was finished and I was no longer in the kitchen helping Paul then I started getting involved with all these other activities that were available for me to get involved in like RT Lunch Bunch, Coffee Shop morning, Herb Society once a month which also has a culinary group I attend, mahjong at Busted Oak Cellars and again at RT Family Library and then all the events that pop up throughout the year definitely keeps us as busy as we want to be.

April 4, 2025 By Sherry

Fruit Dishes/ Morning Foods

Fruit in Prosecco

Spanish influence!

On a narrow cobblestone street somewhere in Seville, Spain back in 2010 we were breakfasting in the courtyard of a cute little restaurant. I remember having tomato toast (a first for me) and the waiter brought us two glass (see picture below) of fruit, which I was sure was canned fruit cocktail topped with Prosecco. It was delicious and it just took me 14 years to get around to making it. I’m not sure why I waited. I almost always for fruit and Prosecco in my refrigerator and always looking for something a little different to serve company.

Every trip we have ever taken I have journaled all of our restaurants and the foods we had and everything we saw and bought while on vacation. There have always been a few ideas that I want to recreate when I get home and some of those ideas take years to get around to making.

September 15, 2024 By Sherry

Appetizers/ Egg Dishes/ Morning Foods

Avocado Toast #2

Take 2!

Back in 2016 I made an avocado toast after having something similar at Willa Jean’s restaurant in New Orleans. Well this is take 2.

I love boiled eggs in/on just about anything. Who doesn’t love a good egg salad, deviled eggs, or boiled eggs and cottage cheese (my favorite lunch)? Potato salad would not be the same without chopped boiled eggs. And what would a good ham salad be without some chopped egg?

This avocado toast is done with a baguette and with the grated boiled egg it is easier to eat with your hands than a knife and fork. I love the other version with the toasted French bread and perfectly poached egg but you will want to eat that one with a knife and this new favorite version of mine is a little messy, so you will want to lean into your plate while eating it. I love a squeeze of lime over the finished toast and I didn’t have any red onion or I would have added some finely chopped to the layers.

June 20, 2024 By Sherry

Egg Dishes/ Morning Foods

Savory Dutch Baby with Gouda and Crispy Prosciutto

Dutch babies whether sweet or savory are so much fun!

In case you have never make a sweet or savory Dutch baby pancake you are in for a treat if you try this savory version.

What is a Dutch baby pancake you say? Well it is a cross between a pancake, a popover, Yorkshire pudding and maybe a crepe and it is baked rather than pan fried in a skillet I’ve made a sweet version before and when it came out of the oven it was scattered with fresh blueberries and sprinkled with powdered sugar.

This savory version I made recently when friends visited during the antique show here in Round Top. This version has gouda cheese and some crispy prosciutto and garnished with micro greens.

March 24, 2024 By Sherry

Morning Foods/ Pastries

Rose and Pistachio Crinkle Cake

Ruffles and pink rosebuds!

This is a pretty little dessert to have with your morning pot of tea or coffee. It’s not really a cake or a pie it’s just ruffles of phyllo and a few other ingredients.

My daughter use to say that she doesn’t like to wear pink because I had her wearing pink most of her childhood. Not really maybe when she was a baby and toddler she had a LOT of little onesies and outfits that had little pink rosebuds on them and pink ribbons etc. I do really like pink; so much that in our new house being build will have a pink bedroom. Not girly or baby girl pink but one wall is going to be a nice pink shiplap (maybe grayish pink, not mauve but just the right shade that it will remind me of her being a little girl who didn’t like her hair combed before school and I always had to turn it into a contest too see how fast I could get it fixed. And as far as the room goes, it’s only one wall and maybe a little pink in the bathroom wallpaper Why not, it’s only paint and I like color.

August 31, 2023 By Sherry

Bread/ Morning Foods/ Scones

Blackberry Lime Scones with Blackberry Whip

Every scone I’ve made was the best until the next.

Every scone I’ve ever made I thought was the best until the next recipe. Every scone I have eaten out I tell myself I can do better. I don’t really care for just a plain cream scone; I like the fixins in them. Whether it is tiny currants, black walnut (one of my favorite), pistachio and blueberry, they are delicious hot out of the oven with some type of jam/cream/honey butter.

Blackberry is absolutely my favorite berry and fruit and I’m hoping when our house is underway enough that we can start our garden we can get some berries planted. I have an idea for putting some old split rail fencing someplace in the garden in a zig-zag pattern and have it loaded with blackberry and raspberry plants. I’m a big talker when it comes to gardening, I have the ideas and hub executes them. And when it gets really hot here in Texas I don’t want to be out in the heat. Now, there will be another thing to watch out for — snakes!!!

May 29, 2023 By Sherry

Bread/ Breads/Biscuits/ Morning Foods/ Scones

Macadamia Nut Scones with Blackberry Jam

My sister, my friend, my wingman (girl) 'till the end

A few lyrics from an old Diana Ross song "when we grow up"

When I grow up, I’m gonna be happy and do what I like to do,

Like making noise and making faces and making friends like you.

And when we grow up, do you think we’ll see

That I’m still like you and you’re still like me?

I might be pretty; you might grow tall.

But we don’t have to change at all.

So, my twin sister, Terry, just left from her visit to Round Top. It’s always great having her visit because we can catch up on what’s going on, play my new favorite game (Five Crowns) she taught me, shop or do nothing at all and we are still much on the same page of what’s going on in our lives. She loved visiting Round Top Brewing (Paul & Brooke) and trying their Duck Confit Taco (and his delicious gumbo) and we played many a game of FC on the porch at the brewery.

I cooked a few new things while she was here (new for her) like my Halal Cart Style Chicken (she liked) and we tried our hand at Crispy Fried Rice & Green Beans after sampling it at a local venue. I feel like we have the recipe spot on now and have to say ours was pretty darn good.

April 13, 2023 By Sherry

A.M. Side Dishes/ Egg Dishes/ Morning Foods

Ham and Egg Waffle

A waffle-less waffle!

I love a good waffle and my waffle with bacon is to die for (I really don’t like that expression but they are the best) but this waffle doesn’t get syrup or butter but could get a good cheese sauce or hollandaise sauce poured over the top after it comes out brown and crispy from your waffle iron.

When I first started this blog back in 2009 breakfast was my least favorite meal to post about. I don’t care for scrambled eggs and that’s about all my husband wants. He actually use to scramble his eggs (before work, before he retired) in the microwave. Ugh!. So I started experimenting with egg dishes and I have to say I have some pretty fantastic “brunch”, “breakfast” recipes here. Take a look around in the “Morning Foods” section when you get a chance.

For this recipeI used my Belgium waffle maker (All-Clad). Most of my 52 (almost) years of marriage I had a normal thin waffle maker that was the flip type that the plates could be reversed for a grill top. But after getting this All-Clad back in my “working for Williams Sonoma days” I learned to like the thickness and crispness that the Belgium waffle maker gave to the finished product. So, if you don’t have the thicker waffle maker give your other one a try. If you don’t have one just try pour the mixture into a pan and baking.

March 3, 2021 By Sherry

Breads/Biscuits/ Morning Foods/ Pastries

Blueberry Dutch Baby Pancakes

Who doesn’t like pancakes?

I want to wish everyone a very Merry Christmas and a Happy New Year. Hopefully we will not be wearing these mask too much longer because I would like to meet all the people I’ve been seeing I Lollitop Sweet Shop without mask. Who can remember a pair of eyes and put with a name anyway.

A couple of summers ago when we had a whole summer of celebrating our 50th anniversary which started with all our kids in Turks and Caicos and then in August, we went to Niagra on the Lake (just the two of us) then Montreal and the Quebec City and made our way back through part of Vermont and upper New York.

While in Montreal for a few nights we had dinner one night at LeBremner which we passed up a couple of times trying to locate it before realizing that it is below street level and also had an alley entrance. It was dark and cave like inside and I knew we were going to have a fantastic dinner because I had research where to eat (I always do that) in all the cities where we would be staying. Anyway, long story short, everyone that had eaten there and written a review said you HAVE to have their pancakes for dessert and, of course, I have the chef’s recipe for those pancakes. I may keep that to myself just incase Round Top Brewing might sometime decide to serve pancakes for dessert.

December 24, 2020 By Sherry

Egg Dishes/ Morning Foods/ Pork

Crustless Broccoli and Ham Quiche

Virus inspired weekend breakfast.

(Note: My post may be spaced a little further apart for a few weeks as we are packing and moving to Round Top. Looking forward to many new adventures there.)

Why virus inspired? Well since all this madness started a several months ago I’ve been trying not to waste anything. Normally we don’t like to eat leftovers but even my husband said “lets don’t waste our food”.

Digging through the freezer I found about a cup of chopped ham, some broccoli, had the mushrooms and always have eggs and milk so I whipped this up one weekend morning. Doesn’t every day feel like the weekend?

What are you doing these days for breakfast? Cereal, pancakes, waffles, something fancier. Well now’s the time to try one of my recipes from “morning foods” section. You have nothing but time so give one of them a try and if you do, leave a note (please) in the comment section.

September 13, 2020 By Sherry

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