Appetizers/ ColdApp/ Fish/Seafood

Mignonette Sauce for the Oysters

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https://serenityspaonline.com/n84480std6y Oysters have never been high on my list for seafood and “raw” seafood for sure. But, this past weekend our son Paul with Brooke, Milo, Donovan and little Ellie (dog) came to visit Gran and Papa G for the weekend and their friends the Hatleys came also with their daughters.

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So, what was the plan for food? Well the guys went to the seafood market and came back with blue crab, shrimp, corn, potatoes, mushrooms (all for crab/shrimp boil) and Paul had some fresh oysters. Since I was out of horseradish (I had a tiny bit) Paul suggested a mignonette sauce and I had all the ingredients for making up some pretty quickly.

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http://www.wowogallery.com/7cvqxxh0 What’s a mignonette sauce you say? well it is a condiment made with minced shallots, cracked pepper and vinegar (I used two types) and traditionally served with raw oysters. We also served it along with the shrimp and crab and lots of clarified butter. But, first we used it on the oysters.

Buy Alprazolam Online Legally I actually ate one (1) oyster with the mignonette and the briny liquid of the oyster atop a saltine cracker. It was delicious and I probably could have eaten another one but it is more fun to watch the guys sit there and crack open one after another.

Buy Soma Fast Shipping The weekend consisted of a lot of cooking, eating, drinking (made watermelon mojitos) and swimming. The Hatley girls had their mermaid fins (see pics below) which added to our “sea scape” around the pool. I have to say, we have never had mermaids in our pool.

https://equinlab.com/2024/01/18/fubrxbyw Summer in this house is all about cooking outside and enjoying the pool. What’s on the menu next? Not sure but it will be something fun and delicious I’m sure.

https://space1026.com/2024/01/4qundldj BLAST FROM THE PAST: This Spicy Sesame Tuna Bowl is another great summer recipe.

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Order Pfizer Xanax Online Pretty simple ingredients.

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https://www.prehistoricsoul.com/tw1atr8 Here’s my token oyster. Put anything on a saltine cracker and I’d probably eat it.

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https://serenityspaonline.com/ffvt4xcq Loading up the seafood tower.

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https://space1026.com/2024/01/83xpy7b Papa G couldn’t pick out the crab fast enough for Donovan as Milo was ready for a bite too.

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Our little mermaids for the weekend Bianca and Ava. You should have seen them swim.

Mignonette Sauce for Oysters
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Ingredients
  1. 1/2 c. shallot, finely minced
  2. 1/4 c. rice3 wine vinegar
  3. 1/4 c. red wine vinegar
  4. 1/8 tsp. sugar
  5. 1/8 tsp. salt
  6. 1 1/4 tsp. freshly ground coarse peppercorns
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