(Hey, where’s Rosemary?)
I guess it is time for me to post about Rosemary and the Goat. I have an appetizer recipe a friend gave me. It is so easy and delicious and I almost always have what I need on hand to make it.
This little appetizer is quick to make and everyone will love it. When I was trying to come up with a name for this blog, this was the first thing that popped into my head. I do need to get some better pictures of this dish though.
Hope you will try it soon.
Rosemary and the Goat
2015-03-08 23:20:46
Ingredients
- 1 small roll goat cheese
- about 1/2 cup rosemary, coarsely chopped
- 1/2 c. good quality olive oil
- fresh baguette slices or crackers
Instructions
- Take about 1/4 cup rosemary and add to the olive oil and let sit for about 30 minutes to infused the flavor of the rosemary.
- Remove the goat cheese from package and roll the entire log in the remaining chopped rosemary.
- When ready to serve, put the rosemary coated goat cheese on a platter and pour all the olive oil over the cheese.
- Serve with toasted or plain baguette slices or crackers.
Notes
- If I used a cracker it would be something like Triskets. The bread slices are the best.
Rosemary and the Goat https://rosemaryandthegoat.com/
3 Comments
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April 1, 2015 at 5:02 am[…] FROM THE PAST: Another favorite appetizer of mine is Rosemary and The Goat appetizer. That is the name of the recipe and where the blog name came from. The recipe is […]
Rosemary Brown Sugar Bacon Twist – Rosemary and the Goat
October 15, 2019 at 5:13 pm[…] is by far the easiest recipe I have ever made (Rosemary and The Goat comes in second.) with the fewest ingredients.Go figure, I use to say I like recipes with lots of […]
John Varner
November 9, 2019 at 5:36 pmThanks for the recipe. I want to start taking up cooking as a hobby, and landed on your site. I tried the Rosemary and the Goat, and it was awesome. Yeah, i know its not cooking, but hey, we start with appetizers right! Thanks, was awesome and a must try. It’s in my save list for sure.
Side note… When i click on write a review, a blank page pops up. I tried multiple browsers. Could only leave a reply after looking at other replies made on recipe.
Thanks again.
Retired Army Vet
John