Sides Dijon and Bacon Mashed Potatoes Corn and Tomatillo Relish Charred Broccoli with Blue Cheese Dressing and Spicy Rice Smashed Brussel Sprouts with Pistachios Eggplant, Potatoes and Peppers Potatoes, Broccoli and Cheese Roasted Cabbage Steaks Roasted Rainbow Carrots and Green Beans Field Pea Salad with Tomatoes and Feta Creamed Red Potatoes with Snap Peas Potatoes and Turnip Au Gratin Mashed Potatoes with Mushrooms Roasted Brussel Sprouts Green Beans and Dates Bok Choy and Peas Lemon Basil Cauliflower Steaks Roasted Tomato and Corn Grits with Duck Confit American Fried Potatoes with Onions Baby Eggplant with Pine Nut Salsa Balsamic Glazed Asparagus and Pearl Onions Summer Corn Salad Summertime Pasta with Pea Pods and Lemon Funky Corn with Pickled Fresnos and Aioli Grits with Corn and Goat Cheese Shooked Potatoes Charred Broccolini with Hazelnuts and Raisins Brussel Sprout and Date Salad Sweet Corn Risotto with Goat Cheese Refried Beans Green Pea Pasta with Vegetables Forbidden Black Rice and Mushrooms Lemon Parsley Rice Crawfish Hushpuppies Lemon Roasted Brussels Sprouts with Sesame Seeds and Raisins Cauliflower Couscous Pickled Yellow Squash Pickled Roasted Golden Beets BLT Stacked Tomatoes Bacon and Tomato Cheese Grits Tipsy Beans Caramelized Mushrooms Stir-fried Asparagus and Shitake Mushrooms Cream Spinach with Glazed Mushrooms Spinach Dal (Dhal, Dhall) Grilled Shishito Peppers with Garlic Aioli Pesto Pasta with Peas Candy Striped Beet Greens Grilled Asparagus with Egg and Bacon White Mash with Crispy Shallots Bacon Cheddar Green Chili Grits Sauteed Cabbage and Kale Israeli Couscous with Tarragon Brussel Sprouts with Squash, Bacon and Raisins Green Pea Risotto (with Pan Seared Halibut) Savory Cabbage with Caraway Cheesy Mashed Potato Pancakes Cauliflower Steak and Onions Creamy Kale au Gratin Shrimp Foo Yung Roasted Onions with Cheese Topping Fingerling Potatoes with Preserved Lemons Preserved Lemons Peanut Noodle Salad Potatoes Pave Rosemary Potato Swirl Stuffed Butternut Squash Squash Stuffed Portobella Mushrooms White Cheddar Mac and Cheese w/ Truffle Oil Asparagus Coins Cobb Deviled Eggs Zucchini Tomato Boats Potato Dominoes Mexican Rice with Cheese Fried Green Tomatoes with Black Eyed Pea Vinaigrette Julienned Veggies (with tuna) Potato and Poblano Gratin Pasta with Purple Cauliflower and Walnut Cream Sauce Red Chard and Pine-nuts Parsley Fingerling Potatoes Yellow Squash & Friends Stephanie’s Magic Beans Asparagus Squared Confetti Maux Choux Potato and Green Bean Salad Aloo Bainsan (Eggplant and Potato) Elote (Spiced Mexican Corn) Baby Bok Choy with Brown Butter Garlic Sauce Parmesan Baked Tomatoes Asparagus with Orange Sauce Red Ginger Rice with Chick Peas Spring Peas with Dates and Walnuts Swiss Chard and the French Markets Balsamic Cippolini Onions with Tomatoes French Breakfast Radishes and Baby Carrots Zucchini Pasta with Pine Nuts Cauliflower Mash with Kale Baby Carrots with Dried Apricots Bacon Wrapped Sweet Potatoes Sweet Corn Risotto with Blue Cheese Hatch Corn and Chile Cheese Pie Grilled Tomatoes and Onions Jalapeno Potato Salad Sweet Potato Hash Asparagus and Mushroom Salad Grilled Vegetables with Balsamic Dressing Firey Angel Hair Pasta Potatoes Colcannon Crab, Corn and Bacon Maque Choux Macadamia Nut Pineapple Casserole Rosemary Roasted Vegetables Rainbow Slaw with Roasted Pumpkin Seeds Cuban Style Brown Rice and Black Beans Thin and Crispy Onion Rings Zucchini Corn Boats Fried Smashed Potatoes with Lemon Thyme Herbed Potato Window Panes Pistachio Zucchini Fans One Potato, Two Potato, Three Potato Four…. Kumquat, Corn, And a Few Other Things Salad Fried Green Tomatoes with Ravigote Sauce
