Like eggplant? Try this recipe.
https://modaypadel.com/5o2t5jcSeveral months ago our neighbor, Mark, gave me this eggplant from his garden and as usual when I see an eggplant I want to make eggplant parmesan. This time, however, I decided to try something different to go with some steelhead trout we were grilling for dinner.
Order Xanax From Uk Over the years I have bought several types of eggplants. The miniature ones I have used for my Baby Eggplant with Pine Nut Salsa which made a cute and tasty little appetizer or side dish. I’ve prepared the graffiti, globe, Japanese, and white ones. I’ve cut very thin, fried and served with a drizzle of honey like we had in Spain, I’ve done stir fries with them, made caponata and of course eggplant parmesan. Aloo Baisan (eggplant and potato) is a recipe I posted by in 2012; this recipe is a different take on an eggplant/potato side dish.
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Buy Xanax Generic If you like eggplant and try this, let me know in comments below what you think and if you made any additions.
https://www.prehistoricsoul.com/f992ggbjgw https://equinlab.com/2024/01/18/cfsn4z8vw BLAST FROM THE PAST: Dust off that grill and try my Garlic Lime Pork Tenderloin.
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https://space1026.com/2024/01/fl518w32jez Great side dish from such simple ingredients.
Mix the red pepper, jalapeno and onion together and set aside.
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Fry the potatoes until crisp and tender. Remove from skillet and drain on paper towels.
https://www.justoffbase.co.uk/uncategorized/2tocoyk1y80 Fry the eggplant also and drain on paper towels.
https://space1026.com/2024/01/dxrtd1i Saute the vegetables.
https://modaypadel.com/70i91n12q Add the potatoes and eggplant pieces to the skillet.
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Add in the sauce and season to taste with salt and pepper.
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Eggplant, Potatoes and Peppers
Ingredients
- 1 large russet potato peeled (or not), cut into 3/4-1" pieces
- 1 medium size eggplant peeled cut in 1" pieces
- 1 large red bell pepper cut into 1" pieces
- 3 green onions sliced thin
- 1-2 cloves garlic minced
- 1 tsp. fresh grated gingerroot or 1/2 tsp. ground
- 1 tsp. sugar
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 1 Tbsp. Hoisin sauce
- 1 Tbsp. soy sauce
- 1/2-1 tsp. fermented chili paste see note below
- Cooking oil for frying
Instructions
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Prepare the potato, eggplant and red bell pepper and cut into sizes mentioned above.
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Slice the green onions and set aside. Mince the garlic and grate the ginger root and set aside.
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For the sauce, mix the sugar, salt and pepper, Hoisin sauce, soy sauce and the fermented chili paste and set aside.
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Heat the oil in a large saute pan to about 350°. Add in the egg plant and fry until golden brown; remove with a slotted spoon to a paper towel-lined sheet.
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Now, deep fry the potato pieces until golden brown and tender; remove and transfer to same pan with the eggplant.
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Remove all oil from the skillet except for a couple of tablespoons. When oil is oil again add in the green onions, ginger and garlic then add in the fried potatoes, red bell pepper and about 1-2 tablespoons of water. Stir for about a minute or so and then add in the sauce ingredients. Stir to coat everything. Add in the eggplant and cook for about one minute more.
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