Funky Corn with Pickled Fresnos and Aioli

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https://gungrove.com/6ed4rocur This corn recipe is pretty simple. Grilled/boiled/broiled corn topped with a citrus aioli and topped with crispy minced pulled pork bar-b-que and pickled fresno peppers. I always have bbq packets in my freezer so this was pretty easy for me to throw together for dinner and the aioli is just things you would have in your refrigerator anyway and that whisk together pretty quickly.

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Order Yellow Xanax Mince the bar-b-q and quickly sautés in a dry skillet until you have crispy bits.

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https://www.chat-quiberon.com/2024/01/18/d6wxdtus15 Put the bbq on the bottom of your dish/plate and then top with corn that you have cut in chunks and dip each piece into the aioli and sprinkle with a little paprika.

Top corn with a little more of the pork bits and a few of the pickled peppers. Salt and pepper to taste.

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Funky Corn with Citrus Aioli (and BBQ)

Ingredients

• 4 ears corn or whatever you need
• Citrus Aioli recipe below
• Leftover bbq pulled pork minced

4-5 fresno peppers, sliced and pickled (quick pickling recipe below)

• 1/4 c. unseasoned rice vinegar
• 1 Tbsp. sugar
• 1 tsp. kosher salt
• 1/2 c. thinly sliced fresno peppers or substitute jalapeños
• oil for brushing corn before grilling

Citrus Aioli:

• 1/2 c. mayonnaise
• zest of one lime
• juice of one lime˜
• 1 Tbsp. olive oil
• 1/2 tsp. Dijon mustard
• 1 glove garlic finely grated.
• 1/8 tsp. cayenne pepper

Instructions

1. To make Citrus Aioli put all aioli ingredients in a small bowl and whisk until blended. Season with salt.
2. Quick pickle for fresnos. Whisk the vinegar, sugar and salt in a small bowl until sugar and salt are dissolved. Add the peppers and let sit, pushing them down occasionally with your fingers, for about 10 minutes. You could make these about 3 days in advance.
3. For the corn, brush with olive oil and grill until done; or you could boil or cook in oven.
4. Finely mince the bbq and quickly sauce it in a dry skillet until you have crispy bits of pork.
5. After you have cooked the corn and the pork put your corn on a plate, brush with the aioli, top with the crispy pork and the pickled peppers.

Recipe Notes

Cheap Xanax Bars Online Note: the restaurant cut their corn into 4-5 pieces to make for easier eating I guess.

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