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https://space1026.com/2024/01/ydrw8lcp After getting the sausages thawed on my tray I knew I had some red and green cabbage left from the 4th so I found some recipes from Rachael Ray, Ina Garten, and Martha Stewart and I came up with this variation.
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Saute the chopped onions until they start to turn a golden color.
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The cabbage turned out beautiful. I probably used more red than green cabbage. Either way it was delicious.
https://manabernardes.com/2024/pjy4bx5h6ju I topped my cabbage with some Italian sausage that I sautéed in a skillet.
Savory Cabbage with Caraway
Ingredients
- 1 Tbsp. olive oil
- 1 Tbsp. butter
- 1 small onion diced
- 1/4 red cabbage shredded
- 1/4 green cabbage shredded
- 1/3 c. apple cider vinegar
- 1/2 tsp. crushed red pepper
- 1/2 tsp. caraway seed
- 1 Tbsp. sugar
- 1 tsp. mustard seed
- salt and pepper
Instructions
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Heat a skillet over medium high heat. Add oil, butter, and onion and saute 2 minutes. Add cabbages and turn in pan, sauteing it until it wilts, 3 to 5 minutes. Add vinegar to the pan and turn the cabbage in it. Sprinkle sugar over the cabbage and turn again. Season with mustard seed, caraway seed, crushed red pepper, salt and pepper and reduce heat a bit. Let cabbage continue to cook 10 minutes or until ready to serve, stirring occasionally.
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Enjoy!
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