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Appetizers

Appetizers/ Dessert/ Food Stories/ Morning Foods/ Sauces/ Scones

Devonshire Cream and the Proper Way to Eat a Scone

https://gungrove.com/di66oqiof6c Too good to be a “Mock” anything.

https://serenityspaonline.com/ni5g977ltz5 I use to call my recipe for Devonshire Cream “Mock Devonshire Cream”, but this is too good to be a “mock” anything and I’m sure is better than anything you buy ready made in a jar.

https://fireheartmusic.com/8zpkvw880vu Unless you have a cow out in your back yard where you can go milk her and take the unpasteurized milk and allow it to sit for 12-24 hours and then slowly heat it and then leave it to cool for another 12-24 hours you may want to make your own before going out and buying that cow just to get an authentic bowl of clotted cream to put on top of your scone to follow with jam. Devonshire cream is produced in Devon England.

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March 20, 2018 By
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Appetizers/ HotApp

Cheesy Bacon Caraway Toast

https://www.justoffbase.co.uk/uncategorized/1igmwpaj https://masterfacilitator.com/54919xsb An old favorite!

https://www.ngoc.org.uk/uncategorized/future-events/z1d2frn6oo7 Talk about quick, that’s this recipe. Talk about old, this was one of the first appetizers I made as a newlywed. Growing up I don’t ever remember having “appetizers” before a meal. I remember dips we had but they weren’t really appetizers before a meal.

https://sieterevueltas.net/ps34s8hk For our December bunco get-together, our hostess, Gail, decided it would be a fun theme to bring some appetizers we remember making or having in our early years of being married. (I’ve been married going into 49 years now and still searching for new and interesting appetizers to make.)

Buy Alprazolam Powder So, we had a spinach madeline with crawfish and FRITOS (I still buy those things), a Yule Tide Log, rum balls, and a cheese ball I remember making with pineapple, green peppers etc. Didn’t we all love cheese balls back then. What happened to that trend I wonder. Someone brought deviled eggs too. I remember early on in catering a lady wanted me to make deviled eggs for a cocktail party and I thought that was not very trendy at the time. Guess what, they were the first things to be eaten. We also had a peach half salad and Cheesy olive balls (cheese pastry with an olive hiding inside) then baked. Yum. Mincemeat pie was brought by one friend. I remember my grandmother making mincemeat pie and I would not ever try it.

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December 18, 2017 By
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Appetizers/ ColdApp

Pumpkin Bacon Spread

https://masterfacilitator.com/yf9kid47 Ok, I know what you are thinking — PUMPKIN AGAIN.

Buy Soma In Usa I promise, I promise, this is the last pumpkin recipe this year. I told you I couldn’t get all the pumpkin recipes posted before December.

https://therepairstore.ca/w190j0cv2z1 So, if you have a jar of pumpkin butter left over from Thanksgiving, you just have to give this a try. Years ago when I worked at Williams Sonoma I often was in charge of doing the “tastings” during my shift, which meant I was trying to talk people into buying the things I was cooking even if they didn’t know they really needed to buy those products.

Buy Yellow Xanax Online I remember the first time I was told to make this pumpkin dip. I thought it sounded terrible. And, I have liked salty and sweet taste together since I was a kid and dipped potato chips into soft serve ice cream. After making this several times and people immediately snatching up a jar of the pumpkin butter I decided to give it a try and I absolutely loved the taste of the salty bacon with the sweet pumpkin butter and throw in some cream cheese and green onions and spread on a crunchy cracker and it was on my list of things to “sell” when I worked. I knew if I could get people to taste it, they would be buying the pumpkin butter.

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December 6, 2017 By
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Appetizers/ HotApp

Fontina and Mushroom Tarts

https://www.prehistoricsoul.com/w170zngm Little bites of puffed pastry and mushrooms.

Buy Diazepam From India With the holidays right around the corner this little appetizer will be a favorite of your guest.

Appetizers have always been one of my favorite things to make and when I catered most of the parties I did over the holidays were all appetizers. I would always have extras and they would be in my freezer at Christmas time and I could pull out so many different favorites for my family and it saved me a lot of time in the kitchen.

https://space1026.com/2024/01/ltrkpyxmzu2 These days, since I’m not catering anymore, I have decide on some of my favorites to make or come up with something new to surprise my kids. I have a few special ones picked out already for Thanksgiving.

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November 1, 2017 By
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Appetizers/ ColdApp

Chicken Avocado Spread

Buy Alprazolam Online Canada Healthy chicken and avocado spread. Good with crackers or on a sandwich!

Buy Xanax 1Mg Uk I’m not a fan of “diet” foods or even the words low-fat, low-calorie, gluten-free, vegan, dairy-free, free, free, free equals no taste at all in my opinion.

Buy Valium From Uk Remember the “fat-free” phase when it started? I think people gained more weight on “fat-free” product than eating normal products. Then you take gluten-free bread. I haven’t met one yet that I like; I’d rather do without. And, when it goes to vegan; who wants to give up soft creamy butter smeared on a piece of freshly baked bread right out of the oven — NOT ME. Life is too short to do without. Sure we could all cut back some place but where taste is concerned I want the real deal and maybe just not eat as much of the item. Continue Reading…

October 20, 2017 By
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Appetizers/ ColdApp

Honey & Pistachio Goat Cheese Appetizer

https://space1026.com/2024/01/cig0f3n5 https://www.justoffbase.co.uk/uncategorized/878pozv69bi Move over Rosemary and The Goat appetizer!

Buy Teva Valium This blog is eight years old going into it’s ninth year. (Happy Birthday to RATG.) If you didn’t know it, I named the blog after an appetizer that a friend of mine (Peggy) made years ago and I’ve been making it ever since — rosemary, goat cheese and some olive oil.

https://sieterevueltas.net/9r428pvji Don’t you just love appetizer recipes that are easy to make at the spur of the moment? And, if they have some kind of jellies, preserves, honey or flavored oils poured over them, that makes them even easier. Smear some on your favorite cracker or some crispy bread and you will be dying for just one more bite.

https://gungrove.com/0zdt5k49a5i I picked up some local honey at the farmers market the weekend I made this appetizer. Sure I could have bought honey at the store for about $4-5 cheaper but this was locally produced and I really liked the light color of this honey. I had left over fig preserves from some other yummy, savory appetizer I made several months ago.

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August 9, 2017 By
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Appetizers/ ColdApp

Beefy Roasted Red Pepper Spread

https://www.prehistoricsoul.com/athu3rt2zwd Reincarnated recipe from the past.

https://fireheartmusic.com/z8sqcbom Back in May I was at my sister’s house in Missouri and one night she made a cheese ball. Ohhh, cheese balls, I use to love them. A couple of months ago I bought a ready made one at the grocery and thought it was awful and maybe that’s why I quit making them.

https://mmopage.com/news/se7h06e But the cheese ball my sister made was so tasty, creamy and one of those food things you can’t just take one bite. Even my grandson, Thomas, ate it and wanted more. This cheese ball (spread) is a recipe I’m sure we all made back in the 70’s maybe even before than that with the dried beef that comes in the little jar and the ACCENT that we were all told was not good for us. I’ve read that there is no proof not that MSG does any harm to humans. Read this article for more information on MSG. I don’t think this cheese spread would taste nearly as good without the Accent and it’s not like you are going to use the whole container anyway.

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July 28, 2017 By
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Appetizers/ ColdApp/ Entree

Tuna Tartare Nachos

https://manabernardes.com/2024/foq74lnr https://mmopage.com/news/kg102fjt Delicious, down to the last bite!

On our way to our grand-nephews wedding in Alabama back in June we decided to break up the almost 800 mile drive by spending the night in Meridian, Mississippi. As usually, I’m online searching for a restaurant that we want to try and this little gem of a restaurant caught my attention — Harvest Grill. It has a relaxed, casual feel and an inventive menu, just our type of place.

Cheap Xanax Online The restaurant was having some sort of brew event on the patio when we got there but we decided to get out of the heat and sit inside. We sometimes like to order from the appetizer menu so we can try several things and save room for dessert; which we did this night and tried their creole bread pudding with caramel and white chocolate shavings with scoops of ice cream between the four small squares of bread pudding — fantastic.

Now back to some of their appetizers. My husband ordered oysters on the half shell then another order of Black and Blue Oysters (steak and blue cheese). I knew when we were still 100 miles away I would be trying their Tartare Nachos — Ahi tuna over Asian slaw with avocado edamame and a habanero peach glaze and wasabi aioli; I loved the crunch of the wonton crisp, the heat from the wasabi and the peach glaze and the sesame flavor of the slaw. All my favorite ingredients and now I was going to have to come up with a recipe to make this exciting, tasteful dish.

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July 16, 2017 By
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Appetizers/ Entree/ Fish/Seafood

Crab Cakes with Red Pepper Yogurt Sauce

Cheap Xanax Overnight Delivery Great use of leftover crab meat.

My son and his family were here recently and he made a wonderful Grilled Redfish on Half shell with Crab Macque Choux (corn) and a Carrot Habanero Burre Blanc Sauce. It was delicious and even though I could not begin to top his dish (see below) I did have 1/2 pound of crabmeat leftover from his Macque Choux .

So, one night we had some friends over and I decided to make a tuna tartare appetizer (recipe coming soon) we had tried at the Harvest Grill in Meridian, Mississippi when on our way to a family wedding in Alabama. And I wanted to come up with a crab dish to use that left over crab. I debated over either a crab spread (hot or cold) or crab salad but when I found this crab cake recipe I decided to try it because it used some avocado on the plate as a resting place for the crab cake and a red pepper sauce smeared on the plate. Visually, it just jumped off the page and I think I actually had all the ingredients to make it.

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July 10, 2017 By
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Appetizers/ HotApp

Sausage Cheese Dip

Order Xanax Online Cheese, Sausage and lots of other good stuff.

How many different cheese dip recipes have you tried? How many grandmothers would drive over an hour to pick up her twin granddaughter’s favorite cheese dip from Poncho’s restaurant in Memphis? Ours did and it wasn’t anything like the above dip. Their dip was so good but like most cheese dips and had lots of cumin in it and thin enough you might want to drink it.

I made this cheese dip when we had company over for the superbowl and I was in such a hurry to get things on the table I didn’t get a picture of chips in my acrylic cowboy hat that looks great piled full of chips or snacks.

When it comes to cheese dip, most of my life I used Velvetta cheese and Rotel tomatoes and simply melted it and ate it. Then I started using a stick blender on it so there were no hunks of tomatoes and even later I would put it cold in my Vitamix and blend the cheese, Rotel and add some water, cumin, black pepper and garlic salt. I really like the taste that cumin gives to cheese dip and when I make it thin enough we don’t even like it heated like in the “old” days.

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May 6, 2017 By
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Appetizers/ ColdApp

Avocado Salmon Stacks

https://therepairstore.ca/75nbyvxf Some recipes are just so easy!

Over Easter we were at our son’s house. My daughter-in-law, Brooke, and I worked on sides (to go with my son’ pulled pork and tri-tip) the day before so we would not have to be cooking the day of the party. As everyone started to arrive we saw some beautiful dishes brought to the table; bowls of big plump berries, heirloom tomato tart, pineapple upside down cake, colorful salads and many more that had us wanting to dick in right away; but we had to wait for the pork to smoke.

One of their friends (who’s a chef) brought a spread on a platter with some hard cheese and brie and it was so interesting. I asked her multiple times “now how did you make this”. She had made some almond milk (which most of us, I’m sure, have never tried) and after having the sludge (or whatever the leftover pressed almond mixture is called) left over after squeezing out the milk and she mixed it in the food processor with some dates and a little coconut oil. It was delicious spread on some crackers and topped with some salty cheese — an almond, date flavor I have never tasted before. If I ever make almond milk then maybe I will try this.

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April 24, 2017 By
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Appetizers/ HotApp

Edamame with Garlic and Soy

https://sieterevueltas.net/4dzo76i Garlic Edamame, yum!

What a simple recipe I’m giving you today; so simple I’m doing it for myself tonight when my husband goes out with the guys.

How about some edamame to go with the Asian inspired dinner you are having or for the sushi you are making (or buying). Don’t just eat salted Edamame, you have to try the recipe I was first ate at Ozumo restaurant in San Francisco

So, read my “true confession – Edamame” here. and fine out more about the edamame saga. The restaurant that I went to and took my own garlic and mixed with their edamame now has Edamame in Roasted Garlic Butter on their menu for $4.50 a serving. I like doing the garlic in olive oil instead of butter and then I add a splash of soy sauce.

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April 12, 2017 By
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