I guess it is time for me to post about Rosemary and the Goat. I have an appetizer recipe a friend gave me. It is so easy and delicious and I almost always have what I need on hand to make it.

Ingredients:

small roll goat cheese

fresh rosemary

high quality olive oil

baguette

Place a couple tablespoons of the rosemary in about 1/2 cup olive oil. Let this stand for about 30 minutes to infuse the flavors. Roll the goat cheese in another 3-4 Tablespoons of chopped fresh rosemary. When ready to serve, pour the olive oil over the goat cheese log. Decorate tray with the fresh rosemary sprigs, put out the sliced baguettes(toasted, if you prefer) and watch it disappear. I don’t have a picture of this yet, but plan to make it this week so I will post soon.

-Sherry