Appetizers/ ColdApp

White Bean Hummus

https://therepairstore.ca/skd69le3uez Buy Valium Sleeping Tablets Lots of people like hummus but not everyone likes Chickpeas!

So for that reason, I make white bean hummus. I think the flavor is so much better than using chickpeas and the reason I do not like chickpeas/garbonza beans… all started on my honeymoon.

Buy Xanax Mastercard Don’t you just love making things that you can simply throw everything in a food processor, stand back, flip the switch, and moments later have a delicious, healthy dip that can be used with pita, vegetables or crackers/chips. I also love eating a bowl of white beans that have been cooked long and slow with a ham hock stuck in for flavor, and cannot resist the urge to add a squirt of mustard and a big spoonful of chow chow on my beans. Weird, huh, but the mustard is actually good.

https://space1026.com/2024/01/9d9nujkhe I remember as a kid my grandmother driving us through town and when we went by the jail house her telling us that the prisoners had to eat frozen white beans and bread. Now, I don’t know how she knew that, but for some reason it stuck in my head and that’s what I think of when I sit down to eat a steaming bowl of white beans with cornbread.

https://www.prehistoricsoul.com/96pffyk9 I think if you like hummus you will appreciate the flavor of this dip.

If you have tried this recipe and have any comments, please post them below. Thanks.

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https://www.justoffbase.co.uk/uncategorized/sip76k4n

https://www.justoffbase.co.uk/uncategorized/lcflaqjwk Throw everything in the food processor except for the olive oil and give it a spin.

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Print

White Bean Hummus

Ingredients

  • 2 cloves garlic
  • 1 tsp. chopped fresh rosemary
  • 2 cans great Northern beans rinsed and drained
  • 3 Tbsp. lemon juice
  • 3 Tbsp. tahini
  • 3/4 tsp. salt
  • 1/4 tsp. ground red pepper
  • 1/4 c. olive oil
  • paprika for garnish

Instructions

  1. Pulse the garlic and rosemary in a food processor 3 or 4 times or until minced. Add the beans and next 4 ingredients; process until smooth, stopping to scrape down sides. Pour olive oil gradually through food chute with processor running; process until mixture is smooth. Cover and chill 1 hour.
  2. Garnish if desired with some rosemary and sprinkle with paprika. Serve with crackers, pita, stuffed olives or fresh crudite.

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3 Comments

  • Reply
    Aveen
    March 4, 2011 at 5:09 am

    https://mmopage.com/news/azm20mmf6 I adore hummus but it would never have occurred to me to make it with anything except chickpeas. I have bags and bags of cannellini and haricot beans and a load of pitta bread in the freezer, I am so going to try this!

  • Reply
    Sherry
    March 4, 2011 at 5:48 am

    https://www.ngoc.org.uk/uncategorized/future-events/zpxfezpyi I think you will find the flavor is much better than those dreaded chickpeas. — Sherry (aka Rosemary)

  • Reply
    Christine @ Fresh
    March 5, 2011 at 11:30 pm

    https://sieterevueltas.net/uy5y8dq0 I’m glad to see this recipe because I love the texture and mild flavor of white beans! This looks like a great alternative to the traditional hummus.