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The more I thought of this recipe I thought of Fall fruits. Cranberries and apples are Fall fruits, so this should be my go-to FALL SLAW recipe. The pistachios along with the apples add a tasty little crunch to a sometimes boring cabbage slaw. The hot honey adds a little hotness to balance out the sweetness of the fruits.https://equinlab.com/2024/01/18/i6tukmtz9e
Order Xanax Legally Online Our new home is really coming along and hoping to be in it by Christmas maybe I will be making this Fall Slaw to go with a smorgasbord of Christmas favorites. Do you have a favorite slaw recipe? If so, leave me a note in the comment section.https://www.ngoc.org.uk/uncategorized/future-events/6a1jro5g3bs
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Buy Valium Us I add the apples in right before serving.
https://serenityspaonline.com/5psxbz8wkm5 Add in the chopped pistachios and enough dressing to lightly coat. Salt and pepper to taste.
Fall Slaw, Y'all
- 2 c. each red and green cabbage finely shredded
- 1/2 c. thinly sliced red onion
- 4-5 Tbsp. chopped cilantro
- 1/2 c. roasted pistachio nuts
- 1/2-3/4 c. dried cranberries
- 2 Granny Smith apples cut into julienned pieces
- 1 chopped jalapeno optional
- 1 clove garlic minced
- 3 Tbsp. lime juice
- 1 tsp. gratewd lime zest
- 1/2 c. olive oil
- 2 Tbsp. hot honey
- 2 tsp. Dijon mustard
- 1/2 tsp. salt and black pepper
Finely shredded the cabbages and put in large bowl. Add the red onion, cilantro cranberries and jalapenos (if using them) to a bowl. Julienne the apple about 30 minutes before serving and add to the slaw mixture.
To make the dressing finely mince the garlic, add the lime juice, zest, honey, mustard and salt and pepper. Slowly drizzle in 1/2 cup of olive oil until it has emulsified. Whisk until it is nice and thick.
https://modaypadel.com/qbpjup4h When ready to serve add just enough dressing to. moisten the slaw and then sprinkle with pistachio nuts and cilantro and serve and of course enjoy.