What type of breakfast dish is this anyway?
What’s a frittata you say? Well a frittata is a breakfast egg dish somewhere between a crustless quiche, scrambled eggs, and an omelette. It’s an Italian inspired dish that you can add just about everything to your list of ingredients. You can make this partly on the cooktop and pop in the oven or you can use a frittata pan like I did today. A frittata pan is two pans that connect together so they can be flipped during cooking process. One pan is a little deeper than the other and they are non-stick.
As far as ingredients go, just about anything can be added to your eggs. On this particular morning, sitting at my mahjong table, looking out over our property here in Round Top, I can see our pool and our elevated garden an beyond that the pond. Such a peaceful view and WOW do we ever have beauiful sunsets. We started the garden a couple of months ago. Although we haven’t had the best success with the garden I did get the red bell pepper, and tomato out of the garden for this recipe. I was so hoping for some big green tomatoes to fry but looks like I bought the wrong variety. Oh well, maybe the Fall garden will be better.
