Cold Weather: The Perfect Excuse for Baking.
So, were you one of those people who just had to run to the store for milk and bread before the big freeze last-this week? Not me. I went straight for the good stuff—snacks, steaks, ribs & kraut ingredients, and chicken pot pie.
There’s enough food in my pantry and freezer to last three or four months. I could easily feed a small pack of marathon runners—especially when it comes to pasta, every shape imaginable. And yet, the minute a big storm is headed our way, I still feel the urge to go grocery shopping.
