Poultry:
Balsamic Chicken with Figs and Kale
Butterflies with Chicken, Asparagus and Snap Peas
Chicken with Blistered Tomatoes and Paprika Cream Sauce
Chicken Dijon and Parsley Mashed Potatoes
Chicken Fried Rice with Vegetables
Chicken Pot Pie Pop Tart (Chicken Pot Pie)
Creamy Artichoke Pasta with Chicken
Crispy Buffalo Wings with Two Sauces
Crispy Chicken Cutlets with Avocado
Forbidden Rice Bowl with Chicken
French Country Roasted Chicken
Gnocchi with Chicken and Gorgonzola Sauce
Hala Cart-Style Chicken and Yellow Rice
Spicy Honey Glazed Chicken Thighs
Stacked Green Chili and Grilled Chicken Enchiladas
Zucchini White Chicken Lasagna
Beef/Veal:
Beef Filet with Blue Cheese Sauce
Beef Stroganoff with Asparagus
Beef Tenderloin Steaks with French Onion Sauce
Parmesan Naan Breakfast (or dinner) Pizza
Ribeye Fettuccini with Mushrooms and Goat Cheese
Santa Maria-Style Tri Tip with Salsa
Stir-Fry Beef and Japanese Noodles
Stuffed Bell Peppers with Cauliflower Rice
Pork:
Butternut Squash Risotto with Crispy Pork Belly
Chops and Rice — Quick and Easy
Country Pork Chops with Mushroom Sauce
Grilled Pork Chop and Roasted Apple Salad
Jalapeno Gravy with Chicken Fried Pork Tenderloin
Mini Corn Dogs with Mustard Dipping Sauce
Momofuku’s Steamed Buns and Quick Pickles
Pork Burger with Blue Cheese and Grilled Peaches
Pork Chops and Cabbage with Thyme
Pork Marsala with Creamy Spinach Grits
Pork Satay with Three Dipping Sauces
Pork and Savoy Cabbage Stir-Fry
Pork Tenderloin with Shiitake Mushroom Sauce
Smokin Succulent Grilled Pork Chops
Spinach Fettucini with Sweet/Hot Sausage
Stir-fry with Pork, Eggplant and Greens
Seafood/Fish:
Asian Salmon with Avocado, Orange and Cucumber Salsa
Asparagus and Mushroom Risotto with Lobster and Proscuitto
Blackened Red Fish with Lots of Butter
Coconut Fried Shrimp with Zippy Orange Dipping Sauce
Crab Cakes with Red Pepper Horseradish Sauce
Crab, Corn and Bacon Maque Choux
Fish Tacos with Jalapeño Cream Fraiche
Grilled Salmon with Avocado, Orange and Cucumber Salsa
Grilled Salmon Tacos with Schirarch Cream
Hawaiian Coconut Shrimp with Orange Marmalade Sauce
Israeli Couscous with Tarragon (and scallops and shrimp)
Key Lime Shrimp with Trottole Pasta
Pan Seared Halibut with Green Pea Risotto
Poached Salmon with Fennel and Lemon Caper Yogurt Sauce
Red Chard, Shrimp and Artichoke Stir-fry
Red Snapper with Citrus Gremolata
Salmon with Bread Crumb Crust and Dill Sauce
Shellfish with Spaghetti Squash
Shrimp Corn Dogs with Blueberry Mustard
Shrimp, Mussels, Clams, and Linguini
Shrimp Salad on Puff Pastry Bread
Sugar Cane Skewered Shrimp with Bacon and Pineapple
Supreme of Salmon with Truffle Bean Puree
Thai Shrimp and Eggplant Stir-Fry
Vegetable Noodles with Cedar Plank Salmon
Game:
Asian Grilled Quail with Brown Rice
Game Hens with Tangerine Sauce
Pasta:
Avocado Pasta with Asparagus and Peas
Beef Stroganoff with Asparagus
Brussel Sprouts, Chestnuts and Whole Wheat Pasta
Butterflies with Chicken, Asparagus and Snow Peas
Butternut Squash Ravioli with Browned Sage Butter
Creamy Artichoke Pasta with Chicken
Duck Confit Ravioli with Port and Sun-dried Cherry Sauce
Giant Pasta with Baby Zucchini
Gnocchi with Chicken and Gorgonzola Sauce
Key Lime Shrimp with Trottole Pasta
Orecchietta, Snap Peas and Italian Sausage
Pasta with Purple Cauliflower with Walnut Cream Sauce
Red Chard, Shrimp and Artichoke Stir-fry
Ribeye Fettuccine with Mushrooms and Goat Cheese
Summertime Pasta with Pea Pods and Lemon
Sweet Potato Gnocchi with Brown Butter Sage Sauce
Szechwan Noodles with Baby Vegetables
Pizza:
Mushroom Fontina Kale Flatbread
White Bean and Shrimp Pizza with Herbs
Sandwiches:
Shrimp Salad on Puff Pastry Bread
Smoked Chicken Salad Sandwiches
Other:
Lamb Chops with Huacatay Sauce
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