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Fall Slaw, Y'all

Ingredients

  • 2 c. each red and green cabbage finely shredded
  • 1/2 c. thinly sliced red onion
  • 4-5 Tbsp. chopped cilantro
  • 1/2 c. roasted pistachio nuts
  • 1/2-3/4 c. dried cranberries
  • 2 Granny Smith apples cut into julienned pieces
  • 1 chopped jalapeno optional
  • Dressing:
  • 1 clove garlic minced
  • 3 Tbsp. lime juice
  • 1 tsp. gratewd lime zest
  • 1/2 c. olive oil
  • 2 Tbsp. hot honey
  • 2 tsp. Dijon mustard
  • 1/2 tsp. salt and black pepper

Instructions

  1. Finely shredded the cabbages and put in large bowl. Add the red onion, cilantro cranberries and jalapenos (if using them) to a bowl. Julienne the apple about 30 minutes before serving and add to the slaw mixture.
  2. To make the dressing finely mince the garlic, add the lime juice, zest, honey, mustard and salt and pepper. Slowly drizzle in 1/2 cup of olive oil until it has emulsified. Whisk until it is nice and thick.

  3. When ready to serve add just enough dressing to. moisten the slaw and then sprinkle with pistachio nuts and cilantro and serve and of course enjoy.