Soup

Sausage and Bean Chowder

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https://www.prehistoricsoul.com/09vdym7 All the ingredients you need and a few spices. You can use either Italian sausage or breakfast sausage in this recipe.

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Print

Sausage and Bean Chowder

Ingredients

  • 1 lb. hot Italian sausage or breakfast sausage
  • 2 - 16 oz. cans kidney beans undrained
  • 1 - 28 oz. can diced tomatoes
  • 1 onion diced
  • 2 large potato diced small
  • handful of shell macaroni optional
  • 1/2 c. diced celery
  • 1 green pepper diced
  • 1 qt. water
  • 1 bay leaf
  • 1 1/2 tsp. seasoned salt
  • 1/2 tsp. dried thyme
  • 1/2 tsp. garlic salt
  • 1/2 tsp. black pepper
  • 1/2-1 tsp. crushed red pepper

Instructions

  1. Take the casings off the Italian sausages and brown in a skillet. Chop the sausage up with a spoon as it starts to brown. When it has started cooking, add in the diced onion and continue sauteeing about 5-7 minutes longer. Then add in the celery and green pepper. Saute another 5-7 minutes.
  2. Add in the tomatoes, kidney beans, water, bay leaf and all the seasonings. Cover and simmer 1 hour. Now add the diced potatoes, and macaroni (optional), cover and simmer 20 minutes longer.
  3. Serve with cornbread or your favorite bread.

Recipe Notes

Serves 4-6.

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5 Comments

  • Reply
    Lynn
    October 13, 2009 at 4:36 am

    What is your chopper called and where did you get it?

    • Reply
      Alexis
      October 14, 2009 at 4:03 pm

      I’ve added a link to the post (for my mom since she is out of town). It is called the VeggieChop and is sold at Williams Sonoma. It really does work well, and like my mom said before it can be super handy in the event of no electricity (like during Hurricane Ike).

  • Reply
    Shari Chambers
    January 13, 2014 at 2:40 pm

    https://gungrove.com/6oc858zs Terry told me about your website when I asked her if she still had any copies of “Two Peas in a Pod”–I remember how good the Sausage and Bean Chowder was but didn’t have the recipe(I had borrowed Johnny Young’s copy of the cookbook years ago.) If you were at Gary’s funeral, my husband Craig and I played the music at the Presbyterian Church. I was Shari Hutchison for about 20 years and now Chambers. Terry said that I would love your website and she is right!

    • Reply
      Sherry
      January 13, 2014 at 2:52 pm

      https://manabernardes.com/2024/i0lftz8bxql Yes I remember you from the funeral. Hope you enjoy looking at my recipes as much as I like putting them out there. Please pass along the site to anyone who you think may enjoy it. Thanks. Sherry

  • Reply
    Okra and Corn Chowder «
    April 21, 2015 at 5:04 am

    Buy Legit Valium Online […] FROM THE PAST: Sausage and Bean Chowder is one of my sister’s favorite soups and if you haven’t tried it yet, you should. The […]