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Sausage and Bean Chowder

https://www.justoffbase.co.uk/uncategorized/p9sgrd8e https://www.justoffbase.co.uk/uncategorized/pc1rjehdf03 It feels like 100° outside today but I’m making chowder anyway!

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Buy Diazepam Next Day Delivery Uk This recipe is one that my twin sister put in our “Two Peas In A Pod” cookbook we did about 7 years ago. It has been one of her favorites. She lives in Missouri so she does get those nice snowy/icy nights when you want nothing more than a pot of soup, the TV and a glass of wine to go along with it.

Buy Green Xanax Bars Online I snuck a handful of small shell macaroni in the pot along with the potatoes. This is a delicious and hearty soup that I think you will enjoy.

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All the ingredients you need and a few spices. You can use either Italian sausage or breakfast sausage in this recipe.

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Soma 350 Mg Generic I know I have said it before but this is my favorite kitchen gadget. I put a quartered onion in and 5-6 pulls later I had the perfect size pieces of onion. Now look at the celery and green pepper below, they only took about 3-4 pulls.

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http://www.wowogallery.com/53ac20utk77 Believe me, I get no kick backs for plugging this chopper. And there are not many gadgets that I think I can’t live without.

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Sausage and Bean Chowder

Ingredients

Instructions

  1. Take the casings off the Italian sausages and brown in a skillet. Chop the sausage up with a spoon as it starts to brown. When it has started cooking, add in the diced onion and continue sauteeing about 5-7 minutes longer. Then add in the celery and green pepper. Saute another 5-7 minutes.
  2. Add in the tomatoes, kidney beans, water, bay leaf and all the seasonings. Cover and simmer 1 hour. Now add the diced potatoes, and macaroni (optional), cover and simmer 20 minutes longer.
  3. Serve with cornbread or your favorite bread.