Chocolate chips make this raspberry muffin chocolicious.
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https://modaypadel.com/icq9o7ct Do you think “hoarding” is something that happens as we age? I get an upset stomach watching those hoarding shows. I do, on the other hand tend to hoard food; especially berries that I pick in the summer months or in the case of these raspberries that I got for .99 cents and bought 40 cartons to put in the freezer.
Buy Diazepam 2Mg Online Ukhttp://www.wowogallery.com/wgwchuq So, one Tuesday morning after a good 8 hours of sleep I decided to whip up these muffins to take to my craft circle. Do you see that happening a lot lately? I know they will be eaten. I have to be honest, a few weeks ago, I tried a gluten-free orange muffin and decided to add some extra orange extract. They were AWFUL, tasted like a mouthful of alcohol and when I noticed they were not being eaten, I threw them away. Gluten-free items are not my favorite things to make and I learned my lesson about adding too much extract; and, I would like to be known as that lady who brings “good” stuff.
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https://sieterevueltas.net/fletzlxoThis raspberry muffin recipe has been in my files for at least 30 years. I’ve decided to change it a bit and add in some chocolate chips because I absolutely love chocolate and raspberries together. Did you ever see my chocolate ganache filled fresh raspberries. If not, take a look, very cute, tasty little pick up treat.
https://sieterevueltas.net/bixa5t6d96 BLAST FROM THE PAST: Layered Shrimp Pie is a great appetizer. I guess I always say that about things I made but if I didn’t believe it I wouldn’t say it. The original recipe was from my sister’s friend, Sue and I think her recipe called to put the shrimp on top. After catering for years, I knew people would just pick off the shrimp so I mix the shrimp in with the cream cheese mixture. Hope you will give this a try sometime this summer.
This is for the streusel topping for the muffins. Cut the butter into the flour and sugar until you have pea size pieces.
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Cream the sugar and shortening then add in the eggs, one at a time.
https://www.justoffbase.co.uk/uncategorized/inkwn7i4nd After the egg/sugar mixture has been incorporated in the flour and milk, fold in the broken raspberries and the mini chocolate chips.
Cheap Generic Soma Top each muffin with about 1 tablespoon of the streusel topping. Bake in 375 oven for 15-20 minutes.
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https://masterfacilitator.com/wqbn838 Yum, these are the minis, which I like best because you can eat more than one.
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- 2/3 c. shortening
- 1 1/2 c. sugar
- 3 eggs
- 3 c. flour
- 3 heaping tsp. baking powder
- 1 tsp. salt
- 1 c. milk
- 2 c. fresh raspberries
- 1 tsp. vanilla extract
- 1 c. mini chocolate chips
- Cream the shortening and sugar until fluffy. Add the eggs, one at a time, beating well after each addition.
- Sift the flour, baking powder and salt. Add the dry ingredients alternately with milk to the beaten shortening/sugar/egg mixture. When well blended, add the berries and the chocolate chips.
- Line 2 dozen muffin pans with papers. Fill about 2/3 full with batter and top each with 2-3 teaspoons of the streusel topping.
- Bake in 375° oven for 15-20 minutes.
- Steusel Topping: mix 1 cup flour, 2/3 cup sugar and 1 stick of cold butter until it is in crumbles.
- This batter will keep in the refrigerator for a week or so.
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