https://www.prehistoricsoul.com/rol6yfu https://www.ngoc.org.uk/uncategorized/future-events/twtxja6za Sweet, sweet cherries.
https://gungrove.com/mkx68ov2nox Last August my sister and I were picking some cherries for photo op up in Door County, Wisconsin. That’s when we were out of our minds and decided to do a Segway tour in Peninsula State Park and we both fell twice off them and I’m still having shoulder trouble a year later.
I love cherries, and in August they were really cheap in the markets. I think I paid $1.99 lb. for these cherries and the peaches are some leftover from my Trader Joe’s box I bought. Before the peaches went bad and the cherries were all eaten (by me) I wanted to make something with them.
While at Pike’s Market in Seattle I had a chance to taste some Rainier cherries. They are the golden looking ones that I always pass up in the grocery store for the red ones which I always thought were better. I was wrong, they are both delicious.
https://equinlab.com/2024/01/18/1oy7354 My oldest son, Scott, loves Cherries and when we were visiting Chicago a while back I asked our 4 year old grandson if he liked cherries (knowing that his dad liked them). Oliver was so funny, he said “yes I like them but mom can’t buy them because dad eats them all up”; and he proceeded to say the same thing about potato chips.
Cheap Xanax Online Overnight So before these fruits disappear from my refrigerator I decided to give this little breakfast strudel a try. I saw a Cherry Strudel recipe at vegannook.com and decided to add some peaches and change up the recipe a bit. I turned the breakfast strudel into a dessert by adding a scoop of ice cream to the hot-out-of-the-oven pastry.
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https://mmopage.com/news/si773g5 Peel, pit and slice the peaches and pit the cherries and cut in half.
https://space1026.com/2024/01/jnj2ocl9xb Cook the peaches and cherries in a little butter then add the flour, sugar and spices.
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Cheap Valium China Roll out the puff pastry to 11 x 15″. Cut each side in about 3/4″ strips into the center panel.
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https://modaypadel.com/ec21bqi Put the fruit mixture in the center section of the pastry.
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Crisscross the side pieces over the center to cover fruit. Brush with melted butter and sprinkle with pearl sugar (or regular).
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https://fireheartmusic.com/5ojmmsg Brown in 375° oven for about 30 minutes until nice and brown.
Serve with ice cream or whipped cream or just by itself.
- 1 sheet puff pastry, thawed
- 1 Tbsp. butter
- 3 fresh peaches, peeled and sliced
- 3 c. fresh cherries, pitted and halved
- 1 tsp. almond extract
- 1/4 c. sugar
- 3 Tbsp. flour
- 1/2 tsp. cinnamon
- dash nutmeg
- 2 Tbsp. melted butter (for brushing pastry)
- pearl sugar (or regular) for top of pastry
- Defrost the puffed pastry according to package directions.
- Pit the cherries and set aside. Peel and pit the peaches and slice. Melt the butter in a skillet and add the peaches and cherries and stir for about 5-6 minutes, just until they start to cook .Add the sugar, flour, cinnamon, nutmeg and salt to the fruit mixture. Remove from heat and add 1/2 tsp. almond extract.
- Unfold the puff pastry and roll out to about 11 x 15. with the short side in front of you, put the fruit mixture down the center 1/3 of the pastry. Using a paring knife cut strips 3/4″ wide down both sides of the pastry. Start with one side, then the other and pull the strips over the center, crossing over each other.
- Brush with melted butter and sprinkle with pearl sugar (or regular sugar).
- Bake at 375° for 30-35 minutes until puffed and golden. Allow to cool for 20-30 minutes before serving. Serve with whipped cream or vanilla ice cream on the side.
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