Smoked Salmon Stacks

What a quick little appetizer to make.

http://www.wowogallery.com/13iqm72

Buy Carisoprodol Online Uk My only experience with salmon before I got married was with the canned variety being made into salmon patties (croquets) by my mother; and our favorite way of eating the crispy, pan-fried patties was with mushroom soup poured over them like a gravy and that would have been canned mushroom soup.

https://equinlab.com/2024/01/18/82sxwr8xz8

https://sieterevueltas.net/kw8ocxqpfln Then we moved to Texas where I discovered more varieties of fish than I could have ever imagined. We now have available all kinds of fresh fish and I’m constantly coming up with different ways of preparing it. Salmon is one of my favorites especially when my husband cooks it on the grill.

https://www.prehistoricsoul.com/jf3ol34

Buy Diazepam 5Mg Online Uk My friend, Peggy, can always come up with a little appetizer that can be throw together at a moments notice. We have been trading recipes for years and back in the summer she did a smoked salmon recipe where you put a softened whipped cream cheese with chives, parsley, lemon zest and lemon juice in processor until smooth. Then you simply squirt a small amount on one of the thick style potato chips, top with a small piece of smoked salmon and serve. Talk about quick!

Cheap Valium For Sale

https://space1026.com/2024/01/h8p21c4zfa

https://sieterevueltas.net/1rv2gzc2e

https://gungrove.com/rifunq4 I just happened to have some smoked salmon in my refrigerator that I didn’t use over the holidays and I remembered another one of my friend’s recipes from back in the summer. She made one with shrimp too, but I like the salmon the best. Very simple recipe of softened cream cheese with chives, some smoked salmon, red onion, and some corn tortillas. I had some capers laying around so decided to add some of those to the layers.

https://mmopage.com/news/zcmuzr0u

https://modaypadel.com/2vhz0sn

https://www.justoffbase.co.uk/uncategorized/ibglujojk

https://masterfacilitator.com/7coy2ykm3 Spread with the cream cheese, then add the pieces of smoked salmon and whatever else you want. I added capers and chopped red onions.

Can You Buy Carisoprodol Online

https://www.ngoc.org.uk/uncategorized/future-events/4rzect8c8h Make 4-5 layers. I think 4 makes for a better bite, not too much cream cheese filling, just the right amount.

https://serenityspaonline.com/oy381gag3

BLAST FROM THE PAST: Here is a favorite recipe from past post that got a lot of “views”. Try the Peanut Butter Shadow Cookies the next time you need to bake cookies. Wow, I just looked and this has gotten 6,525 views (Last time I looked it was at 3,600, someone must be hungry for those cookies.)

https://manabernardes.com/2024/rzpax72rjn Print

Smoked Salmon Stacks

Ingredients

1 pkg. white corn tortillas
1-8 oz. carton whipped cream cheese with chives
small package of smoked salmon
1/2-3/4 c. finely minced red onion
drained capers

Instructions

Take the first corn tortilla and spread the whipped cream cheese (with chives) over the tortilla very thinly. Top with pieces of the thinly sliced smoked salmon, scatter on some red onion and capers and you can add more chives if you have them.
Spread second tortilla thinly with the cream cheese mixture and turn upside on the first tortilla that has the cheese/salmon/toppings. Then, spread this tortilla with more cream cheese, top with salmon, capers, red onions and then do another tortilla spread with cream cheese and turn upside down on the stack. That should give you three to your stack. Do more cream cheese, salmon, onion and then do a fourth tortilla with cream cheese on one side. Put this on top of your stack and you are finished (4 to stack).
Wrap in plastic wrap and refrigerate an hour or so. When ready to serve, cut stack in half and then cut in small triangles and put on serving platter.

https://therepairstore.ca/m4kz147

Smoked Salmon Stacks

January 29, 2012 By Sherry

Zucchini Pasta with Pine Nuts Chocolate Coconut Macadamia Cookie

About Sherry

Cheap Valium Canada I have been a caterer for 20 years, married for 42 years and love cooking and having people enjoy my food. Our family always does a big "feast" meal the day after Thanksgiving where we choose a theme and everyone cooks.