Cute as cute can be!
How do I describe these little cookies — crunchy, cheesecakey, coconutty, crispy, citrusy, and creamy. Hey, those are all “c” words; and to top it off they are “cute”. Buy the cookie then whip up this cheesecake filling and you have a great add-on dessert to serve with some coconut ice cream or lime sorbet.
I love the flavor of key lime and you know when you make key lime desserts you are not suppose to add green food coloring. If you ever get key lime pie in a restaurant you do not want it to be green — that’s a big no-no in using key limes. I’m adding a lot of lime zest to add little specks of green through the filling.