Winter might be over, but….
Winter may be over but this Snowball Cake can be served at any Spring or Summer dinner. No, it isn’t made from snow but looks like a big pan of soft fluffy ingredients and you won’t get “brain freeze” like we use to from eating snow cream.
This dessert was one of my mother’s favorites that she would make for us. I guess it is named “snowball” because of the color of the cake. I don’t remember if she made the angel food cake from scratch or from a box but it’s great no matter what kind of angel food cake you use.
Put angel food cake in any dessert and it lightens the calories by half. (That’s what I’m guessing and that’s probably not true.) I didn’t use the Dream Whip that my mother’s recipe called for but opted for whipping cream. When I make a dessert I want it to be delicious and luscious and have you wanting more, Dream Whip doesn’t do that for me, ya just gotta use the real stuff.
My sister and I had changed my mother’s Dream Whip in this dessert to Cool Whip which is better than Dream Whip but then neither is as good as a carton of rich cream, sweetened a little and whipped up into a light fluffy cloud of goodness.