Fig, Prosciutto and Burrata Salad

https://manabernardes.com/2024/0lysfxky Buy Soma Us Pharmacy Oh yeah, some spicy arugula too!

http://www.wowogallery.com/3br6z0428 Who doesn’t love fruit of any kind on a salad! Whether it’s summer fruits like berries and peaches or fall fruits like apples, pears, dates, cranberries and of course figs, all these fruits add a little sweetness to your salad and ups the wow factor for your guests. I like salads that make me anxious to make them or  come up with additions that may make them even better and I like to think of people eating them and loving them (ok that is a little weird.)

This salad happened to come about when friends came to Round Top for the Fall Antique Show. We spent the day shopping, lunch at Round Top Brewing, blackberry lime scones and champagne at my house to celebrate all the help they have been to me with building our new house. Believe me, I had a ton of questions. (Also, Brooke’s mom and sister received tons of questions from me -thanks for your help too.) So, after a long day shopping they returned to The Woodlands and the next day they shopped the day in Houston and had lunch at a restaurant where they had this salad. They recreated the salad for their dinner the next night. I’m recreating it from their version.

Buy Valium From China The maple vinaigrette is really good with the figs and would also be good on any of the fall fruits I mentioned above. I made this salad when son, Paul, and his family came over for dinner one night. All I can say it is delicious and you need to try this and then put it on one of your dinner party menus.

Buy Xanax From India I prefer to plate salads and give them their own attention. I have nothing against throwing salad on a plate for a buffet but there’s something about having a plated salad that just slows down an evening of good food, friends and dinner chat.

Hope you will give this a try.

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You can make the dressing ahead and have ready to go. I love my Little Gypsy Farms olive oil.

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https://mmopage.com/news/ag4lcnk I had some dry roasted hazelnuts and some salted ones. I mixed together and toasted a few minutes in a dry skillet then coarsely chop.

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https://www.prehistoricsoul.com/vnokk0e I lucked out and found some fresh figs but also wanted to try the dried figs in the salad in case I wanted to make it couldn’t find the fresh figs.

https://therepairstore.ca/9dcomkf I cut the fresh figs into fourths and the dried figs in half.

https://masterfacilitator.com/mvc3tjcfk I had most of my ingredients ready to go. All I had to do was rinse my arugula and microgreens.

I cut the burrata first and put a half of each ball on the plate and top with some of the arugula and microgreens. I cut the prosciutto into strips and arrange around the plate. Add in some of the figs and the toasted hazelnuts and top with dressing. Next time I may put the greens on the plate first and top with the cheese. If you can’t find burrata or don’t like it feel free to substitute goat cheese or some other soft cheese.