Hot Appetizers:

Asian Chicken Skewers

Baby Eggplant with Pine Nut Salsa

Bacon Jalapeno Cheddar Frico

Bacon Wrapped Brussels Sprouts

Bacon Wrapped Dates with Balsamic

Bacon Wrapped Sweet Potato

Baked Goat Cheese with Tomatoes and Pesto

Balsamic Mushroom Panini

Bang Bang Shrimp

Bar-B-Q Shrimp

BLT Stacked Tomatoes

Buttermilk Fried Quail Legs

Caramelized Mushrooms

Cheese Souffle Puffs

Cheesy Bacon Caraway Toast

Cheesy Baked Olives

Cheesy Mashed Potato Pancakes

Cheesy Stuffed Baby Bells

Classic Falafel with Tzatziki Sauce

Coconut Shrimp Wontons

Corn and Crab Fritters

Cornbread Jalapeno Poppers

Crab Cakes with Red Pepper Horseradish Sauce

Crawfish Hushpuppies

Crispy Aspargus Straws

Crispy Buffalo Wings with Two Sauces

Crispy Salt and Pepper Shrimp

Crunchy Firecracker Shrimp

Dijon Ham and Cream Cheese Biscuits

Duck Confit

Duck Crepe with Port Wine Cherry Sauce

Edamame with Garlic and Soy

The Best Egg Rolls

Eggplant Capanota

Elote Dip

Escargot in Parsley-Garlic Butter

Fontina and Mushroom Tarts

Fried Avocado with Spicy Dipping Sauce

Fried Brussels Sprout Leaves

Fried Deviled Eggs

Fried Eggplant Chips with Honey Drizzle

Fried Squash Blossoms

French Fried Beets with Japanese Mayonnaise

Garlic and Oregano Naan

Grilled Peach and Prosciutto Kebabs

Grilled Shishito Peppers with Garlic Aioli

Hawaiian Coconut Shrimp with Orange Marmalade Sauce

Hawaiian Pork Sliders

Herbed Potato Window Panes

Hot Spinach Dip with Tomatoes and Herbed Pita Chips

Hushpuppies My Dad’s Way

Italian Stuffed Mushrooms

Jalapeno Cocktail Pie Squares

Jalapeño Popper Spread

Jalapeno Quail Legs

Little Bites Mezze Table

Macadamia Nut Encrusted Goat Cheese

Mini Corn Dogs with Mustard Dipping Sauce

Mini Grilled Pork Skewers

Momofuku’s Steamed Buns and Quick Pickles

Mushroom Asparagus Tarts

Mushroom Turnovers in Cream Cheese Pastry

New American Feast — Tasting Menu

Oyster BLT Amuse

Parmesan Bacon Wraps

Parmesan Crab Grilled Oysters

Parmesan Shrimp Toast

Pecorino Cheese Pudding

The Perfect Antipasto Platter

Pork Belly (PBLT) Bites

Pork Fries with White Bar-B-Q Sauce

Pork Satay with Three Dipping Sauces

Potato Cakes & Smoked Salmon

Proscuitto and Gruyere Palmiers

Proscuitto Wrapped Asparagus with Parmesan and Lemon

Roasted Serrano and Jalapenos on our Grill Partner

Rosemary and Blue Cheese Wafers

Salmon Cakes with Edamame and Wasabi Topping

Sausage Cheese Dip

Shrimp Corn Dogs with Blueberry Mustard

Shrimp Wontons

Smoky Hot Redfish (or Whitefish) Dip

Soppressata and Cheese in Puff Pastry


Spicy Potato Samosas

Sugar Cane Skewered Shrimp with Bacon and Pineapple

Sweet Potato Biscuits with Ham and Orange Marmalade

Tandoori Chicken Thigh Kabobs

Thai Chili Calamari with Orange Gremolata

Tomato Phyllo Pizza

Truffled Parmesan Frites

Walnut, Fig and Goat Cheese Phyllo Rolls

Cold Appetizers:

Avocado Bacon Canapes

Avocado Chicken Salad

Avocado Lime Shrimp Cups

Avocado Melon Salsa

Avocado Salmon Stacks

Baba Ganoush

Beefy Roasted Red Pepper Spread

Calico Shrimp Dip

Cheese Stuffed Rigatoni Bites

Chicken Avocado Spread

Chicken Stuffed Sea Shells

Chicken Liver Pate with Cognac Gelee

Cobb Deviled Eggs

Coconut Banana Puffs

Crab Cakes with Red Pepper Yogurt Sauce

Crab Shrimp and Endive Appetizer

Cranberry Avocado Salsa

Crawfish Spread

Cucumber Sandwiches

Deviled Egg Salad and Asparagus Tartines

Domaine Chandon Blue Cheese Spread

Egg Salad with avocado on Baguette

Egg Salad Baguette

Feta and Sun-dried Tomato Torte

Fromage Fort

French Breakfast Radishes with Baby Carrots (see sandwich)

Fig and Cheese Bruschetta

Garden Vegetable Terrine

Giardiniera Bruschetta

Gluten-Free Cheddar Cheese Crackers

Goldenrod Finger Sandwiches

Green and Yellow Tomato Salsa

Grilled Flank Kebabs with Chimichurri Sauce

Honey Pecan Stuffed Snow Peas

Honey and Pistachio Goat Cheese Appetizer

Huancaina (Peruvian Spicy Cheese Sauce)


Jalapeno Blue Cheese Spread

Jalapeño Shrimp Tostones

Layered Shrimp Pie

Little Bites

Mignonette Sauce for Oysters

Oeuf Mayonnaise

Peanut Butter Filled Chocolate Dipped Strawberries

Peanut Noodle Salad

Pepperoni Olive Kebab

Pepperoni Stuffed Black Olives

The Perfect Antipasto Platter

Pickled Mustard Seed

Pickled Shrimp in a Jar

Pimento Cheese

Pimento Cheese Bruschetta

Pink Heart Egg Finger Sandwich

Poke, Masubi, & MaiTais

Prosciutto Rolls with Fig Preserves

Pumpkin Bacon Spread

Red Fish Dip with Toasted Crostini

Roast Beef Rose Tea Sandwiches

Roasted Beet Napoleons

Rosemary Goat Frico

Rosemary Lafa bread and Hummus

Rosemary and the Goat

Salmon Martini

Savory Pecans

Shrimp Cocktail Sauce

Shrimp and Mango Pintxos

Smoked Cured Egg Yolk

Smoked Salmon with Boursin

Smoked Salmon on a Chip

Smoked Salmon Stacks

Spicy Glazed Nuts and Pretzel Mix

Spicy Shrimp and Guac Bites

Sushi Challenge

Thai Tuna Wonton Chip

Tomato Crostini with Whipped Feta and Aviation Cocktail

Tuna Tartare Nachos

Vivian Howard’s Party Cheese Ball

Watermelon Feta Squares

White Bean Hummus


Bacon Wrapped Dates with Balsamic

Fried Eggplant Chips with Honey Drizzle

Pork in Whiskey Sauce Tapas

Spanish-Style Tomato Toast (pan con tomate)

Amuse Bouche:

Bacon and Eggs

Bacon Wrapped Sweet Potatoes

Little Bites

Shrimp Boats (Shrimp Cocktail Sauce)

Tomato Crab Amuse Bouche

Watermelon Amuse


Cabbage Flower

Citrus Flower

Dried Pineapple Flowers

Preserved Lemons

Rudolph the Red Nosed Reindeer Garnish

Turnip Rose

Marmalades and Other Stuff:

Tangerine and Kumquat Marmalade

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