Bacon and Eggs – Sausage and Eggs, however you see it!
Ok, ok, so it isn’t really bacon and eggs. But, (my husband says I say BUTTTTT, way too much) it makes a cute breakfast/brunch amuse bouche.
Who doesn’t love bacon and eggs or sausage and eggs? Makes a great breakfast, lunch or dinner. If you are vegan then these little tidbits will satisfy you quickly. Meatless, egg less, but not sugarless!
I first saw this in a magazine at least 15 years ago. I cut the picture out, saved it for years, and have made it several times. This little “thing” (not really sure what to call it) makes a great little conversation piece for a brunch or breakfast.
I did a kids class one year at Williams Sonoma and showed the little ones how to make this along with my pear “rudolph”. They loved the bacon and egg snacks.
It’s simply pretzels, white chocolate and yellow M&M’s.
Lay out the pretzels on waxed or parchment paper about 1/4″ apart.
Melt some white chocolate chips and make your “white”.
Careful not to break the yolk! Top with yellow M&M for the yolk, set aside to firm up.
Bacon and Eggs
Thin stick Pretzels
1 bag white chocolate chips (don’t use bark)
Slowly melt the white chocolate chips either in the microwave or in a double boiler. Lay out pretzels, two at a time, in pairs on waxed or parchment paper. Have them about 1/4″ apart. Take the melted white chocolate and using a tiny spoon make your egg white. Let cool a minute or so and top with yellow M&M (logo down). Set cookie sheets aside to cool. When cool, put in airtight container until ready to serve. Enjoy!