“A kiss is just a kiss” ♫♫♫♫♫
You must remember this
A kiss is still a kiss, a sigh is just a sigh ♫♫♫♫♫
The fundamental things apply
As time goes by
And when two lovers woo
They still say, “I love you”
On that you can rely
No matter what the future brings
As time goes by ♫♫♫♫♫
So, the wedding is over and how time did go by. Seems like just yesterday that my daughter was on her way to kindergarten and I remember the tears and saying goodbye and what it felt like to have all three kids out of the house — sad, but in a good way.
Oh, how times flies. A new baby, diapers, school, lots of sporting events like swim team, tennis, volleyball, college and then marriage. I made these little “kisses” for treat bags for hotel guest at the wedding last weekend. Purple M&M’s, of course, and I was surprised when I found bags of colored ones at our local Party City store.
So this little treat was something I saw at Pinterest. One can find the most interesting little tidbits there.
These are are as easy as they look and would look just as cute with mixed colored M&M’s. Pretzel, topped with a chocolate kiss, 3 minutes in the oven, and press in an M&M, chill a little, and you are ready to go.
Hope you will try these soon. Orange and brown for Thanksgiving or red and green for Christmas. Cute and yummy little treats.
Pretzels, kisses, and M&M’s.
Three minutes in the oven and then top with a M&M.
- Hershey kisses
- small round or square pretzels
- M & M's
- Preheat oven to 275°.
- Peel all the kisses and have ready with the M & M's. Place the pretzels on a cookie sheet lined with a Silpat or with parchment paper. Place one kiss in the center of each pretzel.
- Place cookie sheet in oven for 3 minutes. Remove sheet and press one M & M (print side down) into the center of the chocolate and press down gently.
- I popped these into the refrigerator for 1-2 minutes to firm up. Serve to guest and watch everyone enjoy them.
Tina@flourtraderOctober 25, 2011 at 12:12 pm
You are the creative one! Amazing what you can do with just 3 ingredients. The most I could do with these three is to eat them-yum! Thanks for sharing these salty sweet treats.
PatOctober 26, 2011 at 9:54 am
I love this one. I will be using it for Thanksgiving and Christmas. Thank you again for all the awesome recipes. I don’t write often, but I “always” check out the recipes.. Thanks
Ginger MillicanOctober 26, 2011 at 1:36 pm
Made these today… So easy and really cute. Oh, and yummy! Thanks, Sherry