https://fireheartmusic.com/bev0qxfru7r Ya know, it isn’t always just about the food.
https://manabernardes.com/2024/n3av4qlbilmYesterday I had to work until 6:00. I don’t do that often, and when I left the house I told my husband that I wouldn’t be cooking dinner. This August we celebrated our 40th anniversary. Add to that the 6 years we dated (steady in high school, lavaliered, pinned (Sig Ep), and engaged in college), we have known each other practically our whole lives.
Buy Diazepam Tablets 10Mghttps://www.ngoc.org.uk/uncategorized/future-events/rl0tctwg3ph My husband has been retired for two years and plays golf practically every day. He is absolutely the best at bar-b-quing, smoking and grilling anything but really has never been an “inside” cook. Over the last few years he has gotten involved in our Friday after Thanksgiving “family feast” and has come up with his own unique dishes the last few years. (I want him to post his smoked fish with fruit he did last year, beautiful presentation.)
Buy Alprazolamhttps://mmopage.com/news/1gn0lz2a So, when I came home last night and found him up to his elbows cooking in the kitchen I was amazed. This may look like an ordinary plate of food but it was fantastic.
Buy Alprazolam Euhttps://modaypadel.com/ylsfw1hnb He met me at the door with a glass of wine. He was preparing some venison cube steak he had gotten from a neighbor friend. He had breaded and fried it and was making gravy. He had potatoes in a pot that he was ready to mash and he had these delicious apples cooking away in one of the iron skillets we just brought back from my dad’s. (My husband spent two days, grinding and cleaning all the old iron pieces, from bean pots, to griddle, to get them back in condition to start seasoning them.
https://sieterevueltas.net/h14su5npxse Don’t these apples look beautiful.
Buy Xanax Legally Onlinehttp://www.wowogallery.com/av6eo8ra So we had Fried venison cutlets, milk gravy, mashed potatoes, and fried apples. May not sound like a gourmet meal to some, but believe me, at the moment it was the best thing I have ever tasted. Now, I’m wondering what more surprises he could have up his sleeve.
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4 Comments
April Cavin
October 23, 2009 at 6:56 pmHow sweet– So much about cooking is the love that goes into it and this story is such a great example! Thanks for sharing this 🙂
https://gungrove.com/u5vwf6sKristi Rimkus
October 23, 2009 at 7:39 pmThis is the best blog post I’ve read in a long time. Maybe because he sounds like my husband. We’ve been married 29 years. Congratulations on such a wonderful marriage of so many years.
Order Xanax From Mexico OnlineI hope when we retire, my husband cooks dinner and brings me a glass of wine. 🙂
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October 25, 2009 at 6:11 amhttps://www.chat-quiberon.com/2024/01/18/69ewhre2p That’s very sweet. The two of you are enjoying your lives together and it’s such a good example for all of us.
Judy Fox
October 25, 2009 at 2:00 pmHow sweet it is…retirement. No cooking for my husband…but lots of golf….come back to Kentucky for both…my cooking and his golf
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