Cookies/ Cookies/Bars/ Dessert

Hunka Hunka Love Cookie…….

Hunka Hunka Burning Love…..Cookie

How many of you remember that song Hunka Hunka Burning Love, written by Dennis Linde and made famous by Elvis. I do, and I remember seeing him in two concerts.

Back when I was just around 10 (in the 50’s) or so my twin sister went to Memphis with our grandparents to see Elvis’ home at Graceland and we went to one of his concerts.  He was so young and good looking then and not into his capes and glitzy clothes. We went crazy just like all the other teenagers at the concert. It almost seems surreal now thinking about it. That was our first concert ever and a few years before we were crazy over the Beatles and “I want to hold your hand”.  Boy, those were the simpler times.

Anyway, I have had this recipe for Hunka Hunka Love Cookies for years and this morning when I saw the recipe, Elvis was the first thing that came to mind.

Start with the best chocolate you can find. The original recipe called for all semi-sweet, but I decided to add half extra dark chocolate and half semi-sweet. Melt the chocolate and the butter together in the microwave or use double boiler.

Start with the best chocolate you can find. The original recipe called for all semi-sweet, but I decided to add half extra dark chocolate and half semi-sweet. Melt the chocolate and the butter together in the microwave or use double boiler.

Doesn’t that chocolate look good enough you want to stick your finger in for a lick. I’m not a taster, so I just kept chugging away. Fold in the chunky chopped walnuts and you are ready to start scooping up the hunka hunka love cookies.

 Fold in the nuts and you are ready to bake.

Hunka Hunka Love Cookies

Servings 2 dozen

Ingredients

  • 1-12 oz. bag Nestle’s semisweet chocolate chips
  • 1-12 oz. bag extra dark Guittard chocolate chips
  • 4 sq. unsweetened chocolate
  • 1/4 c. butter
  • 1/2 c. flour
  • 1/2 tsp. baking powder
  • 1/4 tsp. salt
  • 4 eggs
  • 1 1/3 c. sugar
  • 2 tsp. vanilla
  • 2 c. walnuts coarsely chopped
  • 1 c. white chocolate melted, for drizzling
  • 1 c. semisweet chocolate chips melted for drizzling

IMG_1663

Try not to eat these all in one sitting. These were soooo good right out of the oven. I couldn’t resist having one with a glass of milk. I never said I didn’t taste things after they were done. I’ve just never eaten cookie dough. Would much rather wait for a hot cookie right from the oven.

 

 

 

7 Comments

  • Reply
    tara
    July 31, 2009 at 7:55 am

    Thanks so much for your note! These cookies are the absolute definition of indulgent. Wow, is all I can say.

  • Reply
    Melinda Winner
    August 1, 2009 at 4:29 am

    I love love love this recipe ! I am going to make them today ! I just posted a holiday recipe contest in the forum on my web site, click my name to get there, you should enter this recipe you could win a visa gift card . I agree with tara, WOW ! they look devine ! MMMMMMMMM

  • Reply
    Catt in Prospect, KY
    August 1, 2009 at 5:13 am

    My grandchildren are visiting in October – can’t wait to make these for them!

  • Reply
    Gina
    February 11, 2010 at 3:51 pm

    wow, i can’t stop staring at these!

  • Reply
    Sherry -- aka rosemaryandthegoat
    February 11, 2010 at 4:10 pm

    These are delicious. Hope you will try them. — Sherry

  • Reply
    Erin at the healthy apron
    March 19, 2010 at 7:45 am

    wow these look amazing. I will have to make these sometime!!

    • Reply
      Sherry
      April 9, 2010 at 6:02 am

      These were the BEST chocolate cookies I have ever put in my mouth. Hope you will try them. — Sherry

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