https://mmopage.com/news/4wwd54j Buy Cheap Alprazolam It’s that time again; what are we going to do with all that wonderful produce.
https://www.justoffbase.co.uk/uncategorized/ouxx4pwhcrBuy Real Valium Online Well, the very first thing I’m going to make are some Fried Green Tomatoes. I don’t think there is anything better. Especially if they are nice and tart.
Buy Valium Prescription Freehttps://www.chat-quiberon.com/2024/01/18/l92jyk74 I remember my mother making green tomatoes and how my dad never wanted to let go of those first green tomatoes out of his garden. He was a terrific gardner. His garden would tower over any other garden around. He even rigged his own pump to get water out of the lake they lived on to water his garden. He made his own natural garlic spray to keep the bugs away and finally when the roaming dogs wouldn’t leave his prized produce alone, he resorted to putting a small electric fence around the garden and that did the trick.
This is another food memory I am always going to have of my parents. It’s funny that alot of my memories of them revolve around food. But, that is what our family has always enjoyed — cooking, eating and enjoying each other’s company.
https://manabernardes.com/2024/xvkhnc3 These tomatoes were garnished with some basil and a Ravigote Sauce. They were delicious. There’s a restaurant I go to in Houston that serves a Bacon, Lettuce and Fried Green Tomato sandwich. It is wonderful. I love this Ravigote sauce too and the added basil and a touch of finishing salt made it all the better.
http://www.wowogallery.com/spnv99a As far as what I’m going to do with the rest of the vegetables, you will have to wait and see. A hint, tomatoes and frozen balsamic vinegar, yum. — Sherry
https://gungrove.com/u68933qtr Crack two eggs in a bowl and beat with a whisk until well blended. I sliced the tomatoes a little over 1/4″ thick.
https://www.justoffbase.co.uk/uncategorized/4j75ncbf2j5 Dip tomatoes in the flour mixture lightly and then dip the tomatoes in the egg to coat. Then toss in the flour/cornmeal mixture.
https://modaypadel.com/99tuwp5 The Ravigote Sauce was wonderful with the tomatoes. These are not my mother’s fried green tomatoes but they come in a close second. I think the Ravigote Sauce elevates these to a new level.
https://sieterevueltas.net/ddgp1zi2laj
Fried Green Tomatoes with Ravigote Sauce
Ingredients
- 1/3 c. self-rising cornmeal
- 1/3 cup all purpose flour
- 1/2 tsp. kosher salt
- 2 eggs beaten
- vegetable oil for frying
Ravigote Sauce
- 1/2 c. mayonnaise
- 1 1/2 Tbsp. Creole mustard
- 2 1/2 tsp. prepared horseradish
- 1/8 tsp. cayenne pepper
- 1 Tbsp. chopped parsley
- juice of 1/2 lemon
- 2 tsp. chopped capers
- salt and pepper to taste.
Instructions
-
Beat the eggs until well blended. Mix the cornmeal and the flour in a small bowl and add the salt. Dip the tomato slices first in the flour mixture, then the egg mixture then back into the flour mixture. If you use the “wet hand” “dry hand” method you won’t end up with sticky fingers. W/H, D/H, use one hand for holding the tomato when dry and the other hand for when you dip it. I sometimes get mixed up and have to wash and start all over again. Fry these in hot vegetable oil until crisp and brown.
Buy Diazepam 2Mg Uk For Sauce: Combine all ingredients in mixing bowl until well blended. Refrigerate up to two weeks.
7 Comments
Paul
June 26, 2009 at 7:56 amDid you grow those
sherry
June 26, 2009 at 1:44 pmNo, Paul, I didn’t grow these. I wish I did.
cmiranda
June 28, 2009 at 11:20 amI’ve never had fried green tomatoes but this recipe with the ravigote sauce looks so delicious.Definately have to try and make these next time.
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Kate
July 31, 2011 at 7:17 amFunny, I was going to make fried green tomatoes for the first time tonight and I was wondering what sauce to on them! Can’t wait to try this!
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