Entree/ Fish/Seafood

Fiesta Catfish with Guacamole

https://www.justoffbase.co.uk/uncategorized/tcnzwsj1c I had to convince my husband to try this combination.

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https://sieterevueltas.net/po3h7bu92i7 Sometime back in May with Cinco de Mayo behind us I was thinking about Mexican flavors and how they would fit into a catfish recipe.

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Growing up the only way we ate catfish was fried. In my opinion, that is the best way to eat catfish. Although, lately I have been coating it and baking it in the oven and I have to say it is almost as good as deep-fried. Still crunchy like fried but not nearly as many calories since it isn’t swimming in oil.

https://gungrove.com/1aiddptj95 My first thoughts were to put in some Mexican seasonings like cumin and chili powder then I got carried away and added some garlic powder, cayenne and paprika. Very tasty. There were also a few avocados lying around just waiting to be made into some good guacamole so after it’s made and the fish is done I added some to the tops of the crunchy, out of the oven catfish filets along with a sliver of tomato.

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https://masterfacilitator.com/5aml0ume2 Of course, my husband’s first comment was he didn’t want it on top of his fish. But, with a little pushing and convincing by me, he tried it and again, like Mikey in the old commercials, he liked it.

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So, whether you catch your own catfish this summer or buy it at the market, give this a try and maybe you will just find another way of preparing your catfish.

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Buy Valium And Xanax Add all the spices to the cornmeal.

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https://manabernardes.com/2024/hxxh8dohd Rinse off the fish and pat dry with paper towels.

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https://therepairstore.ca/2drth4pl56g Sorry I didn’t get a picture of the catfish coated with the cornmeal mixture. But after coating I baked at 400° for about 25 minutes until it was nice and brown.

 

Fiesta Catfish with Guacamole
Crispy catfish fillets topped with spicy guacamole.
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Ingredients
  1. 4 catfish fillets
  2. 1 lime
  3. 1 c. yellow plain cornmeal
  4. 1 tsp. chili powder
  5. 1/2 tsp. ground cumin
  6. 1/4 tsp. garlic powder
  7. 1/4 tsp. (or more) cayenne pepper
  8. 1/4 tsp. paprika
  9. salt and pepper to taste
Guacamole
  1. 2 avocados
  2. 1/2 small red onion, finely copped
  3. 1-2 jalapeno peppers, seeded and finely chopped
  4. juice of one lime
  5. 1/2 c. chopped cilantro
  6. 1-2 cloves garlic, finely minced
Instructions
  1. Preheat oven to 400°.
  2. Rinse and pat dry the catfish fillets. Set aside.
  3. Mix the cornmeal with all the spices together. Put the fish fillets into the mixture and pat to put a coating on all sides of the fish. Set aside.
  4. Coat a baking pan with cooking spray. Lay your coated fish on the tray, not touching and bake for 25-30 minutes until nice and brown.
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