Cake/ Dessert

Cafe Beaujolais Marble Cake — It’s a keeper!

https://modaypadel.com/w3jkp7omt9 Cat eye, steely, keepers, shooters?

Buy Watson Carisoprodol I have to admit I was not born with a whisk in my hand nor did I teeth on a wooden spoon and I certainly did not carry a bento lunchbox packed full of gourmet treats to school.

https://www.chat-quiberon.com/2024/01/18/jvzb7d99o I was one of those little kids down in the dirt after a circle was drawn, marbles thrown in, and my favorite beautiful swirled marble in hand ready to take all the other kid’s marbles. I really don’t remember if we player keepies or keepers but I’m sure I was upset if I lost any of my prized marbles that I kept in a little drawstring bag.

https://manabernardes.com/2024/sqdv0cv9g Anytime I see anything swirled whether it is a sauce on a dessert plate, a piece of fabric or even a swirled cloud in the sky it brings back thoughts of marble playing days, my favorite swirled marbles, and dirty hands and knees. What happened to all those games like marbles and jacks that got the kids outside and dirty.

Buy Soma Watson Brand This marble cake recipe is definite a keeper recipe and you don’t have to get too dirty making it. Thanks to Margaret Fox’s recipe from Cafe Beaujolais. I’m not keeping this to myself but sharing it with you so you can give it a try. I would call this more of a coffee cake (even though she doesn’t) than a dessert type cake. Very good with a cup of tea for brunch or anytime of the day.

Buy Alprazolam Online Legally Buy Soma Online Legit BLAST FROM THE PAST: Coconut Oatmeal Pie — One of my favorite fall type pies. I’m making this for a bake sale this month. Hope they like it.

Buy Soma Watson Brand Online

https://equinlab.com/2024/01/18/yeb481u6

https://www.ngoc.org.uk/uncategorized/future-events/8yrj0y26o0l Rum and chocolate – what a combination!

Buying Diazepam 5Mg Online The cocoa, milk and sugar get dissolved over low heat.

Batter gets divided in half.

https://therepairstore.ca/y6520jwijfa

https://mmopage.com/news/lp8mqlujw The cocoa mixture gets stirred into part of the vanilla batter.*

https://www.chat-quiberon.com/2024/01/18/kbty1ra

https://www.justoffbase.co.uk/uncategorized/rkd6ms4dt The vanilla batter goes in first, then half the chocolate, then vanilla, chocolate, vanilla.

https://space1026.com/2024/01/3xzk11ekd8o

After you have the layers of chocolate and vanilla batter in the pan, take a knife and insert in several places in the loaf pan and gently drag the knife, swirling the batter as you drag the knife.

https://www.prehistoricsoul.com/err1947

https://equinlab.com/2024/01/18/vyxg77sm Ready to turn out and slice.

http://www.wowogallery.com/0xoxsd3b

https://modaypadel.com/c8h4jvqt Drizzle with chocolate sauce.

https://sieterevueltas.net/wb3jr5p6m0 Print

Cafe Beaujolais Marble Cake

Ingredients

1 c. butter softened, unsalted
1 1/4 c. white sugar
4 eggs
zest of 1 lemon
1/4 c. rum
1 tsp. vanilla extract
1/4 tsp. salt
1/4 c. cocoa
2 Tbsp. milk
3 Tbsp. sugar
2 1/4 c. flour
1 Tbsp. baking powder
1/2 c. milk warm

Instructions

Preheat the oven to 350. Beat together the butter and sugar until light and fluffy. Add the eggs, one by one, then the lemon rind, rum, vanilla, and salt. Don't worry if the mixture looks curdled, adding flour will fix it.
Warm the cocoa, milk, and the 3 tablespoons sugar together to dissolve the sugar and make a dark cocoa syrup. Sift the flour and baking powder together and add in three batches to the egg, sugar, and butter mixture alternating with the 1/2 cup warm milk, beating between each addition. When the batter is smooth, divide it in half and mix the cocoa syrup into one half.
Fill a buttered and floured 9 in. loaf pan with alternate layers of the two batters: white, chocolate, white, chocolate,white. Use a knife to swirl the two batters together. Do it with a light tough and do not blend them.
Bake for 60 to 70 minutes until the cake tests done. Cool on rack for 5 minutes, then unmold. Serve as it, or drizzled with chocolate rum glaze.
CHOCOLATE RUM GLAZE:
3 oz. semisweet chocolate
3 Tbs.rum
3 Tbs. water
1 Tbs. instant coffee
3 Tbs. butter, softened
Melt together the chocolate, rum, water and coffee in a double boiler over low heat. Whisk in the butter until smooth. let this cook for about 10 minutes until slightly thick and drizzle over the cake.

Now where is that cup of tea!

Cafe Beaujolais Marble Cake

November 5, 2012 By Sherry

Pasta with Purple Cauliflower and Walnut Cream Sauce Potato and Poblano Gratin

About Sherry

https://www.ngoc.org.uk/uncategorized/future-events/k2i59xc I have been a caterer for 20 years, married for 42 years and love cooking and having people enjoy my food. Our family always does a big "feast" meal the day after Thanksgiving where we choose a theme and everyone cooks.