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udon noodle recipe

Entree/ Pork

Wok’n Noodles

Wok’n around Paris on a rainy day.

For some reason, I love taking pictures of signs and windows/doors. When we were in Spain a couple of years ago I took a lot of pictures of these beautiful white formal dresses I kept seeing in windows. Some looked like wedding dresses and some like formals.  They just really spoke to me and said, “take a picture of me”. Not six months after that my daughter got engaged — maybe that was a “sign”. In Paris I took pictures of stores named “Terry” (my sister) and “Paul” (my son).

This is a picture I took from the top of a bus on our first day in Paris back in March. I just knew I was going to have to come up with a good noodle recipe after seeing the name of this restaurant. I’m always getting inspiration from all sorts of places.


Our only rainy day in Paris was the first day we arrived, and it was a steady drizzle. We were not going to let that stop us from getting out, and we decided to do one of the open double decker buses. We stayed on the top through all the drizzle and enjoyed the view and sites. Then at one of the stops right there on the corner was this little place called “Wok’n Noodles”. A blog post was in the making. I immediately thought of  “Wok Around the Clock” (Bill Haley and his Comets), then “I’m Wok’n” (by Fats Domino), “Wok Like A Man” (Four Seasons), and finally “Wok Like An Egyptian” (Bangles). Weren’t those great woking songs.

So, I thought, why can’t I come up with a Wok’n Noodle dish that is absolutely “rocking” and one that I think you will enjoy.

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