So, what’s so good about these refried beans?
What’s so good about these refried beans? Well, they are homemade.
When I was on a girl’s trip last September we had lunch one day at Rancho De Chimayo in Chimayo, NM. This restaurant won a James Beard award in 2016 so I knew when I read that and we were going to Chimayo we had to eat there.
We had lunch before visiting the historic village of chimayo which dates back to 17th century and that’s where I first bought blue corn cornmeal that I made these Blue Corn Muffins. I also picked up some freshly ground Hatch green chili powder and green chili flakes which I had never seen in our stores.
Rancho De Chimayo, pueblo-style, restaurant has dining rooms throughout the house. Some of the rooms have exposed adobe walls and since 1965 they have been serving delicious authentic Mexican food. They also have outside dinging in courtyard like setting with flowers around. It was beautiful when we were there. We sat on the glassed in porch and it was a very nice lunch to enjoy with forever friends.