https://www.chat-quiberon.com/2024/01/18/8zu2q26 My Dad — The Renaissance Man.
Maybe I should have saved this story for Father’s Day but after doing my Savory Pecan post, I started thinking about all the things I remember about my dad and his life. Growing up, my mother did most of the cooking unless it was bbq, fish or game and then that was my dad’s department. But, as they got older and retired, and my mother’s health declined, our dad started sharing the kitchen with our mother. He would experiment with all sorts of cooking and gardening techniques. At one point he came up with this hushpuppy recipe on his own and that’s the recipe I have decided to share.
https://mmopage.com/news/t9vx4u4y2xx Long before my parents got into cooking up their own recipes, they would buy frozen hushpuppies; the ones that looked like hard little football shaped things that seemed even harder once they were fried. Then my mother started making homemade hushpuppies which I always thought were the most delicious ones ever, especially with a little butter smeared on them. Then in my dad’s later years, he added some yeast to the recipe and the rest is history. Sometimes I might add a little corn or even jalapeño to the puppy mix but they stand alone without any of the extras as the best hushpuppies I’ve eaten.
Buy Soma 350 I don’t know about you but I can shut my eyes (I really don’t have to do that) I can hear my dad laugh, picture my mother’s smile which she had for everyone, hear my grandfather clearing his throat when he came in the door for lunch (they lived next door to us) and hear my grandmother saying “you need to put t-shirts on those babies”; we never forget those who meant so much to us do we.
Order Xanax Online Hope you will enjoy reading some of my memories about my dad, The Renaissance Man. And, if you are not tired of reading, there are a few pictures of him at the bottom of this post.
https://modaypadel.com/waz3m8os6q THE RENAISSANCE MAN
https://therepairstore.ca/jvqm21ms5 https://manabernardes.com/2024/dqy9s90 Gardening and Cooking: He would try to grow just about anything; one year he grew Jerusalem artichokes just to see how he could use them. They pickled everything, made his own dry rub for years, grew, dried and ground his own peppers and he loved to talk about his garden. He dehydrated all kinds of fruits, veggies and made his own jerky. When it came to canning he even canned some fish once and used to make fish cakes (I never tried those).