https://manabernardes.com/2024/41u9l3pzy https://mmopage.com/news/nxo3o1uo Potatoes, Broccoli and Cheese OH MY!
https://modaypadel.com/kmj7m0pdhttps://gungrove.com/18puhqnh2 Who doesn’t love potatoes? Whether they are whipped (not really suppose to whip potatoes though), French Fried, American Fried, hashed, smashed, paved, loaded, twice baked or AuGratined (the list goes on and on and on) there is no wrong way to prepare a potato. I use to eat them raw with salt when I was a kid. Have not done that in at least 60 years. Not sure why not, just never took the time to single out a few freshly cut potato sticks and salt and crunch away for a pre-dinner snack.
https://mmopage.com/news/b7n6a6ca3Take a look when you have a minute or two at my “side dish” section of this blog at some of my favorite potato dishes. I love my Potatoes Pave, beautiful to look at and fun to eat. One night I was looking for a side dish to go with some steelhead trout we were grilling; I should say GA was grilling. I’m not sure I could even light the grill or start the Kamado Joe smoker. I happened to have a bunch of potatoes left over from Christmas that weren’t used because our holiday was cut short (what a bummer), there was half a bag of broccoli left from a salad I had made on pizza night at the Brewery over Christmas and several packages of cheese that would eventually get used up.
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