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Popcorn Ice Cream

Dessert/ Ice Cream

Popcorn Ice Cream

How do I describe how good popcorn ice cream is?

Well, it taste like popcorn (my favorite food group), it’s smooth and full of vanilla flavor. Pair it with a sprinkling of salt, maybe some salted popcorn or caramel corn or my favorite with movie popcorn add-ins — Milk Duds (don’t do that any longer) and you will have a surprisingly good dessert. Crunchy, sweet, salty, what more could you want?

One beautiful night in Santa Fe back in September, with the sun going down and the temperature starting to drop my twin sister, two friends from high school (Pauletta and Judy) and me went to dinner at Eloisa restaurant. We had been to this restaurant as one of the stops on our walking food tour and during that tour they took us to the rooftop bar (Bar Alto) to show us the 360° view. A magnificent view to have cocktails before going to dinner downstairs and we knew we just had to go back there for drinks and dinner.

The Eloisa is in the Drury Hotel which is a historic renovation filled with artwork throughout the hotel (we didn’t stay there). My dinner for the night was a Beef Tenderloin with wood-grilled shrimp and a potato-corn gratin, asparagus and a spicy chipotle béarnaise. (Menu) None of us finished our steaks and we took leftovers back to the house for steak and eggs the next morning; we HAD to save room for dessert.

The Caramelized Brioche French Toast with popcorn ice cream and apricot sorbet sounded so interesting we couldn’t resist. I think I could do a better job on the Brioche French Toast (too thick and didn’t soak up enough of the cream mixture it sat in overnight), but the popcorn ice cream was so delicious and they told me (kind of) how to make it.

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