Ooh la la! Chicken in a pot with a touch of Herbs de Provence.
Don’t you just love the hint of lavender in herbs de provence? I do and in this pretty easy recipe I’ll have you wanting to get out and buy the spice if you don’t already have it.
The recipe instructions for this dish are different than the pictures I took the night I made it because some things I should have done in a different order to get the results I wanted. End results of my dish just as delicious but I browned my chicken a little more with my torch. You don’t want to have to do that.
I love one pot dishes and especially this one because after getting it in the pot you pop it in the oven and just forget about it until ready to serve. Great dish to have around the holidays and any type of pasta will be delicious. Hopefully we will be in our new home early January and I will be cooking up more mouth-watering recipes since I will have a bigger kitchen; more space to spread out and also to have friends come over and cook.