🎼Anything you can do I can do better,
I can do anything better than you!🎼
No you can’t, Yes, I can, Yes I can — Well that’s not true when it comes to the outdoor cooking in this family. Whether it’s grillin’, fryin’, or smoking. GA (the person I have shared most of my life with and 53 years of marriage) has been taught by the best — my dad. Even back when we were dating in high school he was learning things that would stay with him and add to his cooking skills.
I’ve always done most of the cooking in the kitchen but over the last 10 years that’s changed. When I had both knees replaced years ago, he was preparing me wonderful “eats”. And, always for the family feast we had the day after Thanksgiving he had his own item he would prepare and present to the group. (These were the best dinners ever! See blast from the past below to get an idea of what went on at a MFF).
Eat those greens!
Do you love your greens and vegetables? Did your parent always say “eat your vegetables”. I feel like I’m saying that to my husband these days as he just informed me, after almost 47 years of marriage, that he doesn’t really like most vegetables. He just eats them because I make them and if he doesn’t I guess there isn’t much left to eat other than meat. He does like salads though so I get to experiment a lot with recipes.
I love greens whether it is cooked cabbage, kale, chards, baby bok choy, spinach, lettuces, you name it I like greens. Have to admit, though, that I have never cooked collard greens. We have even grilled romaine lettuce and that’s delicious when you turn it into a chopped Caesar salad. I’ve mixed kale with mashed cauliflower, I’ve put it in turkey kale soup and I’m sure there are a lot of other recipes out there using greens in recipe that I haven’t even come across yet.
I love looking at menus and trying to recreate dishes. A friend of mine was in New Orleans last year and dined at K-Paul’s so I went to their website to see what she might be eating (weird huh). This salad sounded so interesting and there really isn’t a need for a recipe. After thinking about making this salad I decided to turn it into a main dish salad by adding the grilled pork chops that I glazed with some more of the red apple balsamic vinegar, then cut the chops into strips to put on top of the salad. I love pork and apples together and this way I did not have to come up with a meat to go with the salad. My daughter asked me if I had ever put pork on a salad and I thought “why not”, we put shrimp, chicken, steak, tuna, and even bbq on top of some shredded cabbage so why not a pork chop.