Nice little app for your guest.
Don’t you just love using apples in recipes this time of the year? Fall weather is just begging for something homemade from apples whether it is something as simple as sautéed apples, an apple cake, apples cooked with your pork roast or as in this recipe a delicious appetizer made with pork and apple as two of the main ingredients.
Once I went on a field trip with one of my kids when we lived in Chicago (had to be one of the boys because my daughter was only about 3) and we went to an apple orchard somewhere in the north Chicago area. All I remember about that trip was some kid getting hit on the head with a falling apple and we got to see cider/juice being made in the mill at the orchard.
My favorite apple use to be Jazz but I don’t see those in the market right now. I like just about any apple that is juicy and tart and especially crisp. Delicious apple has to be my least favorite of all apples; just don’t see how a mealy soft apple appeals to anyone.
Ok, I know what you are thinking — PUMPKIN AGAIN.
I promise, I promise, this is the last pumpkin recipe this year. I told you I couldn’t get all the pumpkin recipes posted before December.
So, if you have a jar of pumpkin butter left over from Thanksgiving, you just have to give this a try. Years ago when I worked at Williams Sonoma I often was in charge of doing the “tastings” during my shift, which meant I was trying to talk people into buying the things I was cooking even if they didn’t know they really needed to buy those products.
I remember the first time I was told to make this pumpkin dip. I thought it sounded terrible. And, I have liked salty and sweet taste together since I was a kid and dipped potato chips into soft serve ice cream. After making this several times and people immediately snatching up a jar of the pumpkin butter I decided to give it a try and I absolutely loved the taste of the salty bacon with the sweet pumpkin butter and throw in some cream cheese and green onions and spread on a crunchy cracker and it was on my list of things to “sell” when I worked. I knew if I could get people to taste it, they would be buying the pumpkin butter.