https://masterfacilitator.com/2d1ac16 Harvey’s gone and I’m ready to cook again.
We survived the black clouds and rainy days of Harvey and I have to say I wasn’t cooking much during those five days either. Lookin but not cookin.
The stores were crazy for days and have calmed down now and back to normal. Even during the busiest days of trying to grab a gallon of milk or bread or chips, I got in and out of the store in record time; sometimes settling for Half & Half instead of milk and taking the only lone loaf of bread on the shelves — Jewish rye and forget those chips, they were mostly gone. The news had reports of grocery lines that were 4 hours long just getting in and out to buy a few staples. I’m glad Harvey is in our review mirrors, he was definitely a unwelcomed guest to Texans.
https://manabernardes.com/2024/0r3w2bpwanghttps://therepairstore.ca/0w54gpnfj I had purchased black rice before; never tried it. But, after cooking brown rice, white rice, and red rice for so long I was intrigued with this black colored grain that turns a deep purple color when cooked.
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