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I use to make this recipe all the time for parties I catered because it could be made in advance and frozen and then taken out and rewarmed in the oven before serving.
https://therepairstore.ca/tpap9v1yxia If you like spicy and you like cheese and you want to get your veggie in for the day, give these a try. It’s also a great little appetizer you could freeze in small portions to go with your summer cocktails.
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We had a good Texas menu of my Garden Vegetable Terrine and these Jalapeno Cocktail Pie squares for appetizers. Dinner – bbq pulled pork, cheese grits, my cauliflower potato salad (which I now add one potato to for extra texture and flavor), deviled egg, cornbread salad and a cucumber, tomato and avocado salad. Dessert had to be Kentucky Derby Pie even though the derby was the weekend before and my mother’s Snowball Cake Dessert.
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http://www.wowogallery.com/6g9445b0xa Beat the four eggs with a whisk.
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https://www.justoffbase.co.uk/uncategorized/klij3c4 Thaw the broccoli and squeeze out all the water and add to the batter along with the green chiles and jalapeño.
Add in the grated cheese and stir to combine.
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Jalapeno Cocktail Pie Squares
Ingredients
- 2-3 jalapeno peppers chopped
- 4 eggs beaten
- 1 lb. sharp cheddar cheese shredded
- 1/2 c. butter melted and cooled
- 1 c. milk
- 1 c. flour
- 1 tsp. salt
- 1 tsp. baking powder
- 1 box frozen broccoli chopped and drained
- 1 small can green chiles
Instructions
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Preheat oven to 350°
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Beat the eggs with a whisk. Add in the chopped jalapeño, cheese, melted butter, milk, flour, salt and baking powder. Mix until well combined. Add in the drained broccoli and stir until well blended.
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Spray a 9x13" baking pan with non-stick cooking spray. Pour in the mixture and bake in oven for 30 minutes or so until slightly browned and set. When cool, cut into small rectangles. Yields about 4-5 dozen depending on size cut.
Recipe Notes
https://www.ngoc.org.uk/uncategorized/future-events/ed0xe9xpjfl Note: When I use to make these for catering jobs, I would make in advance, cut and freeze and then thaw and reheat in oven until hot. Serve warm.
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