Candy/ Cookies/Bars/ Dessert

Coconut Date Skillet Candy

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Who says you can’t make candy any time of the year? I usually think of my candy making days as something I do in the fall between Thanksgiving and Christmas; but don’t we all have a “sweet tooth” all year.

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https://sieterevueltas.net/lis8f2ha I decided to make these for my February bunco group to see what people thought. I have a few friends who remember their moms making something very similar. What’s not to love about these little spheres of dates, sugar, butter, coconut, pecans and Rice Krispies? And since I have so many dates, coconut, and pecans left from my holiday baking, I might as well make some to take to craft circle. My grandmother would have said “they have cereal, that makes them healthy”.

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https://www.ngoc.org.uk/uncategorized/future-events/z5b4pjs70kb For Christmas I tried making my mother’s old-time cocoa fudge. Not just any fudge. No marshmallows, no Eagle Brand milk, or even a very quick version using marshmallow cream. This was a fudge that my mother made using a recipe right off the Hershey’s cocoa can. The recipe takes about 45 minutes of cooking then over an hour that the fudge mixture sits there cooling down to 110° before the beating starts. Well, mine did not turn out so well, no smooth fudge with a velvety texture. No, I must have cooled too much and then stirred too much. It was not a good thing. BUT, my husband ending up eating all of it.

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Put the butter, sugar, dates, and egg in a skillet and start to cook.

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Buy Cheap Xanax From Canada Take spoonfuls of the date mixture and quickly made a ball about the size of a golf ball (maybe a little smaller) and then roll in the coconut, covering the entire surface and drop into a paper liner.

Coconut Date Skillet Candy

Yields 45

Ingredients

  • Ingredients:
  • 1 stick butter
  • 1 c. sugar
  • 1 c. chopped dates
  • 1 egg
  • 2 c. Rice Krispies cereal
  • 1 tsp. vanilla
  • 1/2 c. pecans chopped
  • 2-3 c. coconut to roll balls in

Instructions

  1. Cook the butter, sugar, dates and egg for about 5 minutes mashing up the dates as you cook the mixture.
  2. Turn off the heat and add in the cereal, vanilla, and the chopped pecans. Mix to thoroughly incorporate the cereal and nuts into the date mixture.
  3. Using a teaspoon, scoop up spoonful and form into a ball and roll in coconut. Set each ball in a paper liner.
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2 Comments

  • Reply
    Brussel Sprout and Date Salad – Rosemary and the Goat
    October 17, 2019 at 8:32 am

    https://mmopage.com/news/j6bu5mpmzm […] What did I do with them? Well one box I divided up and gave to my kids and I made some of my Coconut Date Skillet Candy to donate to our craft circle bazaar. And then I made this salad when we had some friends over; and […]

  • Reply
    Cindy Matthews
    March 12, 2021 at 6:27 am

    We’ve always called this candy “Rosemarys.” ironically enough!