Browsing Tag:

The Best Cocktail Sauce for Shrimp

Appetizers/ ColdApp

Shrimp Cocktail Sauce

And you thought you knew everything about cocktail Sauce!

I had been planning foot surgery for a few months. No big deal, just a bone spur taken off. So, I decided for dinner the night of my surgery I wanted a g bowl of shrimp with cocktail sauce of course. (Update: boot finally off after 4 weeks and my left shoe welcomes back its mate.)

Six shrimp teetering on the edge of a glass filled with cocktail sauce is not my idea of shrimp cocktail. I want a lot of shrimp because that is probably all I’m going to be eating other than something to dip them in.

This recipe is from Rick Souders and I happened upon his site looking for food photography. If you have a minute, look around his website and he also has two blogs which have some beautiful recipes.

Normally when I make a cocktail sauce, nothing gets measured; goes something like this — bowl of ketchup, horseradish, lemon juice, Worcestershire sauce and a little hot sauce, stir it up and serve. I though Rick’s recipe sounded interesting because of the sweet chili sauce (which I use all the time in other things) and also the balsamic ketchup which I just happened to find at the grocery. The ketchup was about $5 a bottle and if I had not found that I was going to add a tablespoon of balsamic to regular ketchup. So, you know what you can do now if you don’t want to spend the money or cannot find the balsamic ketchup.

Continue Reading…