https://space1026.com/2024/01/sxn82nz https://sieterevueltas.net/dcpl192qp08 https://www.chat-quiberon.com/2024/01/18/trnyjx62zq Thai food anyone?
https://serenityspaonline.com/gmxm3u8mry4 A lot of recipes I do come from things I’ve eaten at restaurants and have tried to recreate, some recipe are things I have cooked over years of being married and some are recipes I try of other peoples. Usually I’m tweaking with things I want to change in the recipe.
https://www.prehistoricsoul.com/0f9p0o43z2c In the case of this recipe I only made one change or maybe two. I added sugar snap peas which I tninkadd a needed crunch factor to the recipe and also some color to lighten the dish up. I did also add some soy (or Tamari) sauce with the fish sauce only because I hate the smell of fish sauce but know it adds a lot of flavor to Asian recipes. My only other recommendation would be to only use one Fresno pepper. Even though we like things really hot around here, two peppers make for a pretty steaming hot dish. If you can’t find Fresno peppers substitute a jalapeño.
https://modaypadel.com/em9ven3gsmf There are all types of noodles you can serve along with this dish. I made my husband Udon noodles but you can use rice noodles, ramen, or soba noodles. I made my dish with black rice so if you are wanting rice try the black (not wild or brown rice or some good old white rice even though it’s not as good for you as the black or brown rices.
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