A new one for me — and I loved every tangy slow-cooked bite!
For almost 30 years, while we lived in The Woodlands, Friday night meant Mexican food. Back then, the two of us could order a couple of margaritas, dinner, and still have a check for $20 or less. Hard to imagine now when a single margarita can cost that much.
All the more reason to cook more at home.
I do make homemade pork and beef tamales occasionally — just like my sister and my mother used to. When I go to the trouble, I make plenty and put them into the freezer so we can enjoy them all winter long when the craving hits.