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Red Gold Tomatoes

Side dish

Mexican Rice with Cheese

Rice with a bite!

I love reading blogs and what I love even more is when people read mine and when they leave a comment, then that just makes my day.

Recently I received two request. One was from someone who wanted to feature one of my recipes (Rosemary and Blue Cheese Wafers) in Food Loves Beer Magazine (great), and the other was from Red Gold Tomatoes company wanting to send me some products to sample.

Wow, this is always exciting for me to receive a product to try out. My first thought was to try out the tomatoes with green chiles and my mothers, Mexican Rice recipe. This recipes makes an appearance at almost every bar-b-q we do.  Easy and pretty health since I always use brown rice.

I was so surprised when I opened the can of tomatoes; the can was packed full of tomatoes and chiles. Store brand tomatoes with green chiles seem to have more juice than actual tomatoes and chiles; not with this brand. Now I can’t wait to try their other products.

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